Sweet Shah Pilaf Recipe Сладкий Шах Плов Рецепт Azerbaijan скачать в хорошем качестве

Sweet Shah Pilaf Recipe Сладкий Шах Плов Рецепт Azerbaijan

Sweet Shah Pilaf Recipe Сладкий Шах Плов Рецепт Azerbaijan Azerbaijan azerbaijani azerbaijan's recipes שאה פלוב מתכון Шах-плов с сухофруктами в тортильяс #şahplov #plov #pilav #tastylevants #шахплов Vegan shah plov Ingredients: tortillas -7 pcs. or Lavash (Azerbaijani or Armenian bread, similar to Arabic lafa or thinly rolled dough) Clarified butter - ghee. Dried fruits: Dried apricots, dried cherries (In the original recipe al-bukhara - a variety of alchi) several varieties of light raisins, plus my personal preferences - dried apples, golden berry, figs. Nuts: (addition to the original recipe) cashews, almonds, pistachios, pine nuts. A couple of medium onions. Basmati rice, of course Saffron - without saffron, there is almost no Azerbaijani or Iranian pilaf. Salt, turmeric Process : soaked and washed rice Onions are fried in ghee with turmeric, Roasted dried fruits Roasted nuts Fried onion nuts and dried fruits are combined together in one pan. With a brush, apply melted butter on the tortillas and coat the bottom and walls of the cauldron. spread the cauldron with tortillas Rice is boiled in salt water until half cooked and leans back in a colander. A layer of rice is laid out on the bottom of the cauldron by shaking Onions, dried fruits and nuts are laid out on rice. Covered with another layer of rice. (Several layers are possible :Rice, filling, rice, filling) Pack on top with tortillas like a pie Cover with a lid BAKE at 200 degrees C for an hour After an hour, transfer to a serving plate. Cut into petals Enjoy your meal. 00:00 Intro 00:59 Soak the rice 01:33 Story about Omirbek 03:14 Fry the onion 03:38 Brew saffron 04:04 About shah pilaf 05:08 Fry the fruits and nuts, and make the filling 07:14 Prepare the rice 08:27 Prepare the tortillas 09:29 Combine the dish 12:39 Bake 12:59 It's ready! 13:30 Presentation