RESTAURANT STYLE నోరూరిoచే పనీర్ కాజు కర్రీ I PANNER KAJU CURRY скачать в хорошем качестве

RESTAURANT STYLE నోరూరిoచే పనీర్ కాజు కర్రీ I PANNER KAJU CURRY

Paneer Kaju Curry Recipe Ingredients: 200 gm paneer, cut into cubes 100 gm curd (yogurt) 75 gm cashews (kaju) 2 medium onions 5 green chilies 1/2 inch ginger 6 cloves garlic 1 tsp mirchi powder (red chili powder) 1 tsp dhaniya powder (coriander powder) 1/2 tsp turmeric powder 1/2 tsp jeera powder (cumin powder) 1 tsp garam masala powder 1 tsp kasuri methi (dried fenugreek leaves) Salt to taste 2 tbsp oil 1/2 glass water Fresh cream for garnish Coriander leaves for garnish Preparation Method: 1. Prepare the masala paste: Heat 1 tbsp oil in a pan. Add chopped onions and fry until golden brown. Add chopped green chilies, ginger, and garlic. Fry for another minute. Let the mixture cool. Grind the mixture into a fine paste. 2. Prepare the curd mixture: Beat the curd with mirchi powder, dhaniya powder, turmeric powder, jeera powder, garam masala powder, kasuri methi, and salt until smooth. 3. Cook the paneer and cashews: Heat 1 tbsp oil in a pan. Add paneer cubes and cashews. Roast until the paneer is lightly browned. 4. Make the curry: Add the ground masala paste to the pan with paneer and cashews. Cook for 5 minutes on medium flame. Add the curd mixture and 1/2 glass water. Cook for another 5 minutes on low flame. 5. Garnish and serve: Garnish with fresh cream and coriander leaves. Serve hot with roti, chappati, phulka, or white rice. Enjoy your delicious Paneer Kaju Curry! paneer kaju curry I rich gravy I dhaba style I side dish I vijay's cheti ruchulu I veg curry Welcome to Vijay's Cheti Ruchulu - Where Eating Healthy, Being Healthy, and Keeping Smiling is Our Mantra! #recipes #cooking #food #vijayschetiruchulu #telugu #popular Telugu cooking, spicy chicken recipes", and "Andhra Pradesh cuisine" In today's Video you will learn how to prepare: Discover the joy of cooking with VIJAY at Vijay's Cheti Ruchulu! Dive into a world of delicious recipes, valuable health tips, and a glimpse into my culinary adventures. Specializing in South Indian cuisine, I bring the authentic flavors of Andhra, Telangana, Tamil Nadu, Karnataka, and Kerala to your kitchen. From bold spices to subtle nuances, each dish embodies the rich culinary heritage of these regions. But the journey doesn't stop there! Explore a fusion of flavors with Chinese delicacies, North Indian delights, and more. Every recipe is a delightful exploration of taste and culture. Whether you're a home cook, food enthusiast, beginner, or seasoned foodie, my channel has something for everyone. Let's cook together, learn together, and savor the flavors of life! Don't forget to hit that SUBSCRIBE button, like, comment, and share your favorite recipes. Connect with me on social media for more culinary inspiration: Facebook: facebook.com/profile.php?id=100040133882301&mibextid=ZbWKwL Instagram: instagram.com/vijays_cheti_ruchulu_official?igshid=MzRlODBiNWFlZA==] YouTube Channel:    / @vijayschetiruchulu1375   FOR BRANDING & COLLABORATIONS Mail to [email protected] Let's create delicious memories together! Happy Cooking! Request to subscribe to our channel and support me with your valuable LIKES,COMMENTS and SHARES. Thank you!