Quickest EVER 3 course meal in under 30 MINS! | Blondies Kitchen Channel скачать в хорошем качестве

Quickest EVER 3 course meal in under 30 MINS! | Blondies Kitchen Channel

We all aim to impress if we’re cooking a romantic meal right? Even if it’s a meal for a friend or loved one, we still want to make sure we get 10/10 and feel like Gordon Ramsey at the end of it?! WELL WELL WELL…We aim to please and this 3 course Italian meal in minutes has got us feelin’ all Jamie Oliver because its PUKKA. Watch the full video to get it right and follow the steps below for easy peasy impressive squeezy every single time. The menu is killer too… BURRATA TOMATO SALAD WITH BRIOCHE CROUTONS For the starter you need: Leftover bread or brioche if you’re feelin’ fancy 1 ball of Burrata (mozzarella works too) Small punnet of rainbow cherry tomatoes Fresh basil Balsamic vinegar Olive oil Salt & pepper VODKA RIGATONI PASTA For the main course you need: 3/4 of a pack of rigatoni pasta 1/2 an onion, diced 2 garlic cloves (or 1 fat one), chopped 2 tsp chilli flakes 4 tbsp tomato puree 2 tbsp vodka 300ml double cream Fresh basil (the same plant you used in the starter) Parmesan for grating like you’re makin it rain QUICKEST EVER TIRAMISU To finish with a bang you need: 1 pack of lady fingers Half a cup of instant coffee (left to cool slightly) 300ml double cream (the other half of the 600ml pot from the main course) 1/2 tin of condensed milk 250g tub of mascarpone cheese Cocoa powder for dusting Method: We’re kicking off with the dessert first. Break up 3/4 of the pack of lady fingers into a bowl and pour over the cooled coffee. Leave to soak. Whip up the cream using an electric whisk or with a hand whisk until thick and whipped. Tip in the condensed milk and mascarpone and give it a good beating until its all smooth. Put half the soaked lady fingers into a nice glass (we used martini glasses) and the other half in the other glass. Top with the creamy mixture. Pop in the fridge to set, we will top with cocoa and extra lady finger crumbs before serving. Next, get the starter ready. Preheat your oven to 200C and dice up your bread into chunky croutons with a serrated knife. Put in a medium tray drizzled with olive oil and salt. Bake for 8-10 mins until crispy and golden. If your croutons are small they will take less time so keep an eye on them. Set to the side ready for plating. Chop your tomatoes on different angles to make them look more interesting and put in a bowl with a drizzle of oil, vinegar and season with salt and pepper. Toss, toss, toss. Take a platter and split the burrata open into chunks around the dish. Add the tomatoes and top with the cooled croutons. Before serving add small fresh basil leaves and drizzle with a little more oil and vinegar. A twist of cracked black pepper adds the finishing touch. Set aside until serving. Main course time! Fill the kettle with water and get a large saucepan on the heat. Once boiled, add to the pan and season with plenty of salt. Tip in the pasta and cook for 2 mins less than the packet states. SET A TIMER! Overcooked pasta is the worst. In the meantime, get a frying pan over a medium heat with a glug of oil in it. Add your diced onion, cooking for 5-6 mins until translucent and softened. Then add the garlic and chilli, stirring out for 1 min before adding the tomato puree. Stir out again for another minute, then add the vodka. It should bubble right away. Pour the double cream into the tomato vodka mix, stirring slowly until an orange creamy sauce forms. Once the pasta is cooked, remove 1/2 a mug of pasta water, and add most of it to your vodka sauce. Drain your pasta and add it to the pan, stirring the pasta, to coat it in the sauce. Add the remaining pasta water and season well with salt, pepper, fresh basil and plenty of parmesan. Stir until it’s all creamy and glossy. Serve with extra parmesan on top and fresh basil for extra va va voom. When you’re ready for dessert, take the tiramisu out the fridge and finish with an extra crumble of lady fingers and sieve over a little cocoa. Please like and subscribe and comment below if you LOVE THIS ONE AS MUCH AS WE DO XOXO