Скачать с ютуб Portuguese Spicy Chourico (Sausage) в хорошем качестве

Portuguese Spicy Chourico (Sausage)

This is a my Grandmas Portuguese Style Smoked Chourico Sausage, and you can use any cut of meat for example, pork leg or pork roast for this recipe works great..Give this a try you wont regret it!!!. :) This Recipe is for 5 pounds ( Pork loin or Pork leg). I use 10 pounds of Pork loin in this Video so you would need to double the recipe if you use the same and make sure to use at least 15 % fat in this recipe and test the salt before stuffing the Casting by frying a little in pan to make sure it tastes right:) Recipe Below⏬ 1/4 cup Smoked Paprika 1/4 Table Salt or to taste you can use a little less to start and adjust if needed 1Tbsp Ground Black Pepper or white pepper use less as it is a little stronger 1/4 to 1/2 cup Sambal Chilli paste or red pepper paste. I use red pepper paste usually but also Samal chilli paste if I dont have pepper paste around. 6 chopped Garlic Cloves 1 to 2 cups Red wine and adjust if needed Marinade should be fairly moist.Keep in the fridge for at least 2 to 3 days for best results and mix 1 or 2 times during marination if dry add a little wine and continue marinating. Fill Casings and spread evenly in smoker at a low smoke temperature. keep an eye on them they should look dried up when finished and some may be ready before others it all depends how much you fill in your smoker. Smoke for 8 hours, but keep an eye on it it maybe ready sooner:) Enjoy!!! its so good on its own and in many recipes😊