A Quick & Delicious: Beef Rendang in Just 35 Minutes! 🕒 скачать в хорошем качестве

A Quick & Delicious: Beef Rendang in Just 35 Minutes! 🕒

Can you believe it? Only 35 minutes to cook Beef Rendang, saving me 3 hours and 35 minutes! 🕒 Embracing our Malaysian favourite Beef Rendang, cooked in true Malaysian style. I'll show you a shortcut to make Rendang in just 35 minutes using a La gourmet Healthy Electric Pressure Cooker 🍲. It retains the meat's juices, resulting in a deliciously soft and melt-in-your-mouth texture. 😋 Plus, using a La gourmet Vacuum Blender makes cooking a breeze, leaving no stains or odors behind after all the blending with tumeric and chillis. Ingredients: Beef shin is the best cut for rendang (approximately 1.4kg) 2-3 cinnamon sticks 6 cloves 4 cardamom pods 4 to 6 star anise 2 lemongrass stalks (pounded) 2 inches of galangal (pounded) Fresh turmeric (pounded) 3 slices of tamarind 1 teaspoon of tamarind paste 2 cups of coconut milk 4 to 5 kaffir lime leaves (daun limau purut) 1-inch piece of ginger, 10 cloves of garlic (pounded) 10 onions 10-15 dried chilies (soaked, deseeded, and pounded together with a few pieces of fresh chilies) 4 tablespoons of kerisik (toasted coconut lightly pounded) 2 tablespoons of palm sugar (to taste) A pinch of salt Sliced turmeric leaves Note: All pounded items can be blended. You may adjust the amount of kerisik and tamarind juice to suit your taste. Cookware : La gourmet Healthy Electric Pressure Cooker La gourmet Vacuum Blender La gourmet Silicone Spatula #BeefRendang #Rendang #PressureCooker #VacuumBlender #MalaysianFavourite #MDsKitchen #foodie #homecooking #lagourmet #lagourmetmy #BEINCONTROL #homecook #homechef #easyrecipes