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Craving comfort food with rich, aromatic flavors? 🍲 🌿 Why not try the Chi Kut Teh, a timeless herbal chicken soup that’s both comforting and packed with wholesome herbs. 🧄 Perfect for cozy or rainy day whenever you’re in the mood for something nourishing & heart warming 💚 I’m using the La gourmet 4.5L Sakura Plus Thermal Cooker, which saves both time and energy while keeping all the flavors locked in. ⏲️🔒🥣✨ Ingredients for broth : 1.6L water 2 packets of Chi Kut Teh Herbs 450g Chicken (cut into pcs) 6 pcs dried shitake mushroom (soaked and cut half) 6 fresh brown button mushrooms (cleaned & cut half) 2 packets Enoki Mushrooms 1 cup tofu puff ½ cup goji berries 1 head of garlics Ingredients for seasoning 4 tbsp. soy sauce 2 tsp dark soy sauce 2 tbsp. oyster sauce 6 dashes white pepper 1 tiny piece of rock sugar Salt to taste Ingredients for dipping sauce : 6 red or green bird’s eye chilies, (sliced) 2 tbsp garlic (minced) 2 tbsp soy sauce 2 tbsp thick, sweet black sauce Garnish: 1 tbsp. fried shallots 1 spring onion, sliced. Coriander (optional). Fried Yau Char Kuay. Cookware : La gourmet 4.5L sakura plus thermal cooker La gourmet silicone spatula La gourmet silicone tong La gourmet stainless steel ladle with wood handle #ChitKuTeh #HerbalChickenSoup #TraditionalRecipe #ComfortFood #HealthyEats #Foodie #HomeCooking #SoupRecipe #EasyRecipes #DeliciousMeals #LaGourmet #SakuraPlusThermalCooker #MDsKitchen #FlavorfulJourney #foodie #homecooking #lagourmet #lagourmetmy #thermalcooker #BEINCONTROL #homecook #homechef #easyrecipes