Sizzling Yee Mee Recipe Without a Hot Plate | Hot & Flavorful | MD's Kitchen by Jean Yeap скачать в хорошем качестве

Sizzling Yee Mee Recipe Without a Hot Plate | Hot & Flavorful | MD's Kitchen by Jean Yeap

That first bite of sizzling yee mee — rich gravy, springy noodles, and that irresistible aroma. 🤤🍜🔥 Cooked with La gourmet’s 31st Anniversary – Shogun Ray of Hope Cookware Set, featuring a PFAS & PTFE-free non-stick ceramic coating and a cartoon artwork drawn by 13-year-old autistic artist Yaya, then printed onto the cookware — turning her passion into inspiration and making every meal more meaningful. ❤️✏️🌈 Ingredients. • 4-6 pcs garlic (minced). • 2 inch Ginger (sliced). • 20g dried chili (soaked). • 500g chicken (cut into small pcs). • 2 tbsp. oyster sauce. • 2 tbsp. chili sauce. • 2 tbsp. sweet soy sauce. • Water, salt, pepper as needed. • 2 tbsp. dark soy sauce. • 10g chicken stock. • 80g shitake mushrooms (sliced). • 15g corn flour mix water. • 1 tsp sesame oil. • Mee sizzling. • 1 nos. eggs. • 1-2 pcs Pak choy. 🍳Cookware and Appliances: • Shogun Ray of Hope Cookware Set (28cm Wok with Glass Lid, 28cm Frypan, 18cm Saucepan with Glass Lid, Silicone Turner & Spatula) ❤️ Enjoyed this recipe? Don’t forget to like, share & subscribe for more tasty creations with me! YouTube:    / @mdkitchenjy   Facebook: www.facebook.com/MDKitchenJY Instagram: www.instagram.com/mdkitchenjy #sizzlingyeemee #asiancuisine #MDsKitchen #lagourmetmy #lagourmetmalaysia #homecook #recipes