Märzen Beer Brew Day ! скачать в хорошем качестве

Märzen Beer Brew Day !

[email protected] HOME BREW RECIPE: Title: NWSBB: Marzen 3.5g Author: NorthWest Small Batch Brewing Brew Method: BIAB Style Name: Märzen Boil Time: 60 min Batch Size: 3.5 gallons (fermentor volume) Efficiency: 70% (brew house) STATS: Original Gravity: 1.055 Final Gravity: 1.009 ABV (standard): 6.02% IBU (tinseth): 19.22 SRM (morey): 11.81 FERMENTABLES: 2.23 lb - Munich (29.9%) 2.18 lb - Pilsner (29.3%) 1.49 lb - Pale 2-Row (20%) 0.74 lb - Vienna (9.9%) 0.81 lb - Caramel / Crystal 60L (10.9%) HOPS: 0.75 oz - Hallertau Tradition (Germany), Type: Pellet, AA: 5, Use: Boil for 60 min, IBU: 16.1 0.5 oz - Liberty, Type: Pellet, AA: 4, Use: Boil for 10 min, IBU: 3.11 OTHER INGREDIENTS: 0.32 each - Whirlfloc, Time: 10 min, Type: Fining, Use: Boil 0.64 each - Gelatin, Type: Fining, Use: Kegging YEAST: Fermentis / Safale - Saflager - German Lager Yeast S-23 Starter: No Form: Dry Attenuation (avg): 82% Flocculation: High Optimum Temp: 48 - 72 F Pitch Rate: 0.35 (M cells / ml / deg P) PRIMING: CO2 Level: 2.65 Volumes MASH GUIDELINES: 1) Strike, Start Temp: 147 F, Target Temp: 147 F, Time: 60 min HOME BREW RECIPE: Title: NWSBB: Marzen 5.5g Author: NorthWest Small Batch Brewing Brew Method: BIAB Style Name: Märzen Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Efficiency: 70% (brew house) STATS: Original Gravity: 1.055 Final Gravity: 1.009 ABV (standard): 6.02% IBU (tinseth): 20.79 SRM (morey): 11.84 FERMENTABLES: 3.51 lb - Munich (29.9%) 3.42 lb - Pilsner (29.2%) 2.34 lb - Pale 2-Row (20%) 1.17 lb - Vienna (10%) 1.28 lb - Caramel / Crystal 60L (10.9%) HOPS: 1 oz - Hallertau Tradition (Germany), Type: Pellet, AA: 5, Use: Boil for 60 min, IBU: 17.07 0.75 oz - Liberty, Type: Pellet, AA: 4, Use: Boil for 10 min, IBU: 3.71 OTHER INGREDIENTS: 0.5 each - Whirlfloc, Time: 10 min, Type: Fining, Use: Boil 1 each - Gelatin, Type: Fining, Use: Kegging YEAST: Fermentis / Safale - Saflager - German Lager Yeast S-23 Starter: No Form: Dry Attenuation (avg): 82% Flocculation: High Optimum Temp: 48 - 72 F Pitch Rate: 0.35 (M cells / ml / deg P) PRIMING: CO2 Level: 2.65 Volumes MASH GUIDELINES: 1) Strike, Start Temp: 147 F, Target Temp: 147 F, Time: 60 min #beer #craft #hop #yeast #bier #brewing #biab #electric #homebrew #homebrewing #mash #Martzen #lager