Instant Pot Paneer Butter masala | Burn-Free Recipe |Video Recipe Step by Step |Paneer Makhani | 4K скачать в хорошем качестве

Instant Pot Paneer Butter masala | Burn-Free Recipe |Video Recipe Step by Step |Paneer Makhani | 4K

#Paneer #ButterMasala #instantpot: #Paneer #Makhani INGREDIENTS: ****************** One and half medium Tomato, chopped Half diced Onion 2 tbsp of Cashews 1 inch stick of Cinnamon 2 cardamom Ginger, 2 medium sized pieces Garlic, 2 or 3 cloves (or use 3 Tbsp of Ginger garlic paste) 3 Tbsp of Butter, or as per taste 1 Tbsp of Chili Powder, or as per taste Dried Kasuri Methi(Dried Fenugreek) Leaves, 1 Tbsp (Optional) Cumin Powder, 1Teaspoon (Optional) Coriander Powder, 1 Teaspoon (Optional) Salt, as per taste 400gm/1 Lb of Paneer, cut into 1 inch cubes. (Vegans can use Tofu) 2 Tbsp of Heavy Cream, or as per taste Cilantro, chopped for garnish (Optional) **************** To buy the ingredients on Amazon: https://www.amazon.com/shop/sandhyask... ***************** Paneer Butter Masala is a very popular North Indian dish. Paneer is indian cottage cheese which is similar in consistency to Tofu.In the United States, Paneer is also called Farmer's cheese. The main reason for doing a pot in pot pressure cook is to eliminate the possibility of the "Burn" message. After you make the gravy and before you add the paneer, you can take out a potion of the gravy out and freeze it for later use. Alternatively you can use tofu/grilled chicken for making a different variation of the dish. This dish goes very well with Butter Naans. It can also be had with rice, chapatis and tortillas as well. ****************** If you found this video recipe helpful/useful give it a LIKE! ****** To check out all the equipment I use in my kitchen, please visit my Amazon store: https://www.amazon.com/shop/sandhyask... ****** Give us your feedback in the comment section!Find us on Instagram and share your creations with us! Subscribe to stay updated on more videos, and press the bell icon to receive notifications