How Do Consumer Trends Shape Food Innovation? скачать в хорошем качестве

How Do Consumer Trends Shape Food Innovation?

How do food companies translate consumer signals into actionable ingredient and reformulation strategies? In this interview, Keith Albright, Senior Consumer Insights Manager for North America at Cargill, explains how proprietary consumer research connects macro food trends with ingredient and nutrient-level decisions that guide reformulation and new product development. The discussion explores how mindful eating continues to evolve through healthy aging and healthspan thinking, and why category-specific insight is critical for delivering relevant, long-term food innovation. 🔍 Topics covered include: 00:20 How Cargill connects macro consumer trends with ingredient strategy 01:01 Using trend signals to guide food and beverage innovation 01:58 Why category-level insight matters for growth strategies 02:46 How proprietary research supports reformulation decisions 04:15 Mindful eating, healthy aging, and the rise of “healthspan” 05:30 Balancing avoidance and inclusion in consumer food choices 06:10 What mindful eating means for bakery and confectionery innovation 👉 Want more industry insights? Subscribe to Food Ingredients First for the latest updates on food innovation, trends, and expert interviews! 🎥 Original Video: https://www.foodingredientsfirst.com/... #foodinnovation #ingredients #reformulation #healthtrends #futureoffood