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Cherrs...Cheerries? Cheers! This is a Cherry Sour with a whopping 200g/l of Cherries, all soured with Philly Sour yeast and absolutely no lactobacillus bacteria was involved! Is this the greatest way to sour beer? I think so, or at the very least, the least complicated and messy. Gorgeously sour, cherry beer, with overwhelming cherry and fruity notes, a wonderful acidity, and uses maltodextrin instead of lactose to keep up with the body! Shoutout to the Super Thankers from previous videos!: Homebrew4Life Thanks very much for supporting Join this channel to get access to perks: / @nikitavorontsov If you'd like to buy me a beer/coffee: https://www.buymeacoffee.com/nikitavo... D&D Beer and Ales List - https://forgottenrealms.fandom.com/wi... ------------------------------------------------------ Timestamps: 00:00:00 - Intro 00:00:15 - Slow Spout Description 00:00:40 - Recipe 00:02:26 - Souring Choice 00:03:10 - Brew Day 00:06:15 - Cherry Addition 00:07:18 - Pour 00:07:38 - Tasting ------------------------------------------------------- My Brewing Equipment (Please note these are Amazon Affiliate Links): Dark Farm Brew Tank - https://www.darkfarm.co.uk/brew-tank-... === PLEASE NOTE IF YOU DO DECIDE TO BUY ONE PLEASE QUOTE Nikita AT CHECKOUT AS IT HELPS A LOT! THANKS! === Brewzilla 35L - https://amzn.to/3AeMiQ9 Fermzilla 27L Fermenter - https://amzn.to/3heia01 Pressure Kit for Fermzilla - https://amzn.to/3y96L7a Spunding Valve - https://amzn.to/3juZQkH InkBird Temperature Controller - https://amzn.to/2TiMgpY Cornelius (Corny) Keg 19L - https://amzn.to/36453rF Hydrometer - https://amzn.to/3w8LGZg Triple Tap Tower - https://amzn.to/3qFuklx ------------------------------------------------------ Filming Equipment: Main Camera - https://amzn.to/3Caee8F Second Camera - https://amzn.to/3hCAsqD Primary Lens - https://amzn.to/3A3vbjp Microphone - https://amzn.to/3yrr3ZT Lavalier Microphone - https://amzn.to/2UkElbF ------------------------------------------------------- Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. ------------------------------------------------------- Recipe for 21L (5 Gallons) - 60 Minute Boil ~ 6% ABV: 3.2kg Pilsner Malt (45.7%) 1.2kg Wheat Malt (17.1%) 1kg Malted Oats (14.3%) 500g Carapils (7.1%) 500g Maltodextrin (7.1%) 300g Acidulated Malt (4.3%) 300g Dextrose (4.3%) 10g Hallertauer Blanc at 60 (13.2 IBU) 1 tsp Yeast Nutrient at 15 2 packets Philly Sour Yeast 4kg Cherry Puree after Fermentation completed Mash at 67C Ferment at 20C OG: 1.066 FG: 1.020 ABV: 6% IBU: 13 Links: Discord: / discord Brewfather: https://share.brewfather.app/QbO2tHr2...