Red Velvet Cake Pops From Scratch And Homemade Cream Cheese Frosting скачать в хорошем качестве

Red Velvet Cake Pops From Scratch And Homemade Cream Cheese Frosting

Red Velvet Cake Pops From Scratch And Homemade Cream Cheese Frosting Calling all cake pop lovers and red velvet fanatics! This video is your one-stop shop for creating mouthwatering red velvet cake pops with creamy homemade frosting, ALL FROM SCRATCH! No cake mix shortcuts here! I'll guide you through every step, from whipping up the fluffy red velvet cake batter to crafting the tangy cream cheese frosting. Plus, I'll show you how to dip and decorate your cake pops like a pro, using simple techniques to achieve stunning results. In this video, you'll discover: • Secret tips for baking the perfect red velvet cake, guaranteed to be moist and flavorful. • How to make my easy and delicious homemade cream cheese frosting that complements the cake perfectly. • Simple dipping and decorating techniques to transform your cake pops into mini masterpieces. Whether you're a baking pro or a beginner, this video is perfect for you! Follow along and create these adorable (and irresistible!) red velvet cake pops that are sure to impress your friends and family. Recipe: Red Velvet Cake (makes about 24 cake pops): ½ cup butter (1 stick at room temperature) 1 ½ cups white sugar 2 eggs 2 tsp vanilla 1 tsp red food dye ¾ cup vegetable oil 1 cup of milk + 2 tsp white vinegar (or 1 cup of buttermilk + 1 tsp white vinegar) 2 ½ cups AP flour 2 tbsp unsweetened cocoa powder ½ tsp salt 1 tsp baking soda Divide cake batter evenly into 2 X 9” round cake pans Bake at 350F for 25-30 minutes Cream Cheese Frosting Full Batch: 1 ½ cups butter (3 sticks at room temperature) 8 ounces cream cheese (1 brick at room temperature) 1/8 tsp salt 1 tbsp vanilla extract 4 cups powdered sugar Cream Cheese Frosting 1/4 Batch: 3/8 cup butter (¾ stick at room temperature) 2 ounces cream cheese ( ¼ brick at room temperature) Tiny pinch of salt 1 tsp vanilla extract 1 cup powdered sugar