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Hey everyone, Today we are going to do the ultimate bbq rib showdown, the St.Louis cut spare rib vs the baby back rib. This is a great comparison to do because at the end of the day you cant go wrong with either choice but there are certainly some key differences. I started out in BBQ cooking exclusively baby back ribs but as time has gone on that has flipped and now days I cook mostly spares only. Both cuts of meat have their different merits and strengths over the opposing cut. We're going to cook these hot and fast on our @Char-Griller Auto Kamado with some @BBCharcoal and debut a new @KosmosQ rub the cow cover coarse on them. I really liked the way all of this turned out and I hope it helped you all figure out a little more about which ribs are your favorite! #CharGriller #Sponsored #bbq Char-Griller Auto Kamado - https://www.chargriller.com/collectio... For updates go check out our social media: Facebook - / Instagram - @Cookoutcoach Twitter _ @CookoutC If you have any questions you can also reach me at cookoutcoach AT gmail dot com