Скачать с ютуб Fluffiest Hotdog bread | How To Make Korean Sausage Bread | 소세지빵 : Sausage-ppang в хорошем качестве

Fluffiest Hotdog bread | How To Make Korean Sausage Bread | 소세지빵 : Sausage-ppang

=================== *Fluffiest Hotdog Sausage Bread* =================== BY ‪@MonikaRusitaratna‬ Time stamp: 00:00 intro 00:29 Recipe 00:39 prepare bread dough 02:22 bread shaping 08:25 the bread is ready to serve 08:50 outro 🔴Thank you so much for watching❤ If you enjoyed this video ▶Please leave a like👍 ▶Share this video👬👪👭 ▶【SUBSCRIBE】my channel for more videos And clicked the bell 🔔so you don't miss any of my videos. Don’t reupload our content but you can share our videos. Thank you! -------------------------------------------------------------- -------------------------------------------------------------- **English description** Today's recipe is for Korean sausage-ppang, or sausage bread/buns, which is a hotdog or sausage baked in fresh bread and covered with toppings and cheese. This time used three different shaping methods to make 3 styles : 1. Bread Rolls 2. Pizza Style It tastes like sweet pizza with fluffy dough. Drizzle with Tomato/Chili Sauce right before eating,Tear apart, internal texture is soft, fluffy and stringpull. 3. Flower shape style This recipe is made with dough that wrapped around a hot dog and cut into a pretty flower or leaf shape that's fun to look at and eat. It's also easy to eat because the hotdog is pre-cut!They make a great snack. Children will love this sausage-ppang,. Storage Method: .Once baked and cool completely, keep in sealed plastic bag, store at room temperature for 3 days, or freezer storage for about one month. Thaw before eating to maintain the original softness. Tips & trick 1. The dough needs to be rolled up slightly tight, otherwise after baking, the sausage will separate from the bread and the bun will not look good. 2. Tips you need to read before you start making this recipe: I don't mix in butter too early; butter or oil also interferes with gluten development. They coat the protein that we need to develop the gluten in our bread. butter is added only after a relatively smooth dough is formed. Follow my Social Media↩ ✅Facebook ▶  / monikazhuang   ✅Instagram ▶  / monikazhuang   #소세지빵 #Koreansausagebread -------------------------------------------------------------- **Chinese description* 三种不同的整形制作,掌握以下几点想失败都难 #花式香肠面包 来自制小时超爱的香肠/热狗面包。这次采用三种不同的整形制作： 1。面包卷 2。披萨型 3。花式香肠面包 烤好趁热抹上融化牛油，面包表面光滑柔软。撕开来吃，内部结构柔软拉丝，蓬松回弹。 小窍门： 热狗面包面团要稍微卷紧一些否则烤完后香肠和面包会分离，不够美观。 收藏方式：吃前再淋番茄/辣椒酱。烤好凉透收密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，即可保持原本柔软度。 INSTAGRAM :   / monikazhuang   ►脸书 :   / monikazhuang   ►抖音:   / monikazhuang   -------------------------------------------------------------- **Indonesian description** Hi gyus! di Video kali ini aku akan membagikan resep roti sosis, yang seringkali di jual di toko bakery yang berada di dalam mall. Biasanya roti ini di jual di gerai bakery dengan harga 20 an per pcs dan sekarang kalian bisa bikin sendiri , aku membagikan resep ini dengan cara yang sangat sederhana,ada 3 macam bentuk roti sosis yang bisa kalian buat sendiri di rumah , anak - anak pasti suka. yuk simak video pembuatannya! Terimakasih sudah mengunjungi Channel Youtube ini BANTU SUBSCRIBE AGAR SAYA TAMBAH SEMANGAT UPLOAD VIDEO BARU UNTUK KALIAN DAN SHARE VIDEO INI KEPADA KELUARGA & TEMAN2 KALIAN AGAR VIDEO INI SEMAKIN BERMANFAAT UNTUK BANYAK ORANG SELAMAT MENCOBA :) #rotisosisgulung #anekabentukrotimanis #reseprotisosislembut #caramembentukrotimanis #bongkarrahasiabreadtalk ===================================== \\ Yuk Subscribe channel ini // INSTAGRAM :   / monikazhuang   FACEBOOK :   / monikazhuang   TIKTOK :   / monikazhuang   PINTEREST :   / monikazhuang   Terima kasih!