The secret behind irresistible venison salami скачать в хорошем качестве

The secret behind irresistible venison salami

The best Venison Salami EVER - It's been a while since I made a venison salami and this one measured up. The recipe is below. 00:00. Introduction 01:02. The Meat 01:38. Leaning out the Pork 02:43. Venison Prep 04:06. The Ingredients 07:24. Mincing the Fat 08:17. Mincing the Meat 11:29. Mixing the Ingredients 16:58. Mixing the Fat 18:47. PH testing 21:13. Salami Casing 25:35. Stuffing the Salami 32:37. Cold Smoking the Salami 33:54. Drying 36:00. Equalisation 37:29. After Equalisation 38:53. Tasting 40:26. Packaging 41:30. Summary. Ingredients Venison 1.6kg Pork belly 1.1kg 4 Tbsp Juniper berries (ground) 3 Tsp Cracked lack Pepper 2 Tsp Gground White Pepper 2 Tsp Glucose Powder 1 Tsp F-LC Starter Culture 50g Salt 6.75g Prague Powder #2 55mm paper casings Dry aging bags 50mm meat net Butcher's string Dry aging bag video -    • Coppa - Italian Salumi - Charcuterie ...   I hope you enjoyed this video please like, subscribe to the chanel. 🔴 Please subscribe to my channel -    / @coldsmoking   If you have any questions about the video or comments, please leave them below. I have a web store where you can purchase some of the items I talk about in our videos. You can access our store via the link below: https://www.coldsmoking.co.uk/collect... 🎥 OUR VIDEOS:    / coldsmoking   🖥 WEBSITE: https://www.coldsmoking.co.uk 📬 FACEBOOK:   / coldsmoking   📸 INSTAGRAM:   / coldsmoking   🐦 TWITTER:   / coldsmoking   🎥 TikTok:   / coldsmoking   🖥 PATREON:   / coldsmoking   #salami #venison #venisonsalami #charcuterie #venisonporksalami #starterculture #fermented #sausage #sausage