3 Historic Wagyu Restaurants in Nikko to Try Tochigi Beef скачать в хорошем качестве

3 Historic Wagyu Restaurants in Nikko to Try Tochigi Beef

Make a reservation at Steak House Mihashi: https://bit.ly/3VCM7vj Make a reservation at Meiji no Yakata: https://bit.ly/3TPdJM7 Make a reservation at Kanaya Hotel: https://bit.ly/494GsRL Subscribe to our channel: https://www.youtube.com/c/JapanbyFood... Shizuka heads north to a popular location for a day trip out of Tokyo, the picturesque Nikko in Tochigi Prefecture. Well known for its beautiful waterfall and colorful nature, Nikko is also a great place to sample the mouthwateringly tender Tochigi beef! This high-grade wagyu is only available at a few restaurants, and Shizuka indulges in a few fancy meals to check out this celebrated beef. From a soft and juicy seasonal beef steak to a tenderloin at a historical home-turned-restaurant, Nikko features restaurants that are perfect examples of "yoshoku". Yoshoku is the term for "western food", a Japanese take on western recipes that have become part of Japanese cuisine. The influence of western dishes, and traditional Japanese flavors, have combined to make these Tochigi beef dishes a perfect edible mix of cultures. FEATURED FOODS: Sakura hambagu: More similar to meatloaf than hamburger, the Japanese "hambagu" is soft ground beef served in a patty with sauce and toppings. Tochigi wagyu: The high-grade beef of Tochigi prefecture. Hayashi raisu: A dish made with rice and a hashed beef-stew-like sauce. LOCATION Steak House Mihashi: 1115 Kamihatsuishimachi, Nikko, Tochigi 321-1401, Japan Meiji no Yakata: 2339-1 Sannai, Nikko, Tochigi 321-1431, Japan Kanaya Hotel: 1300 Kamihatsuishimachi, Nikko, Tochigi 321-1401•0288-54-0001 TIMELINE 0:00 Intro 0:43 Steak House Mihashi 5:18 Meiji no Yakata 10:11 Kanaya Hotel 13:58 Outro ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan's one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn't available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that's booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Visit us at: https://www.byfood.com Subscribe: https://www.youtube.com/c/JapanbyFood... Japan by Food on Facebook:   / japanbyfood   Japan by Food on Instagram:   / japanbyfood   Twitter:   / byfood4   🎬 CREDITS: HOST » Shizuka Anderson DIRECTOR » Joji Kurosawa VIDEO EDITOR » Esteban Haga PRODUCER » Eliska Sikulova