New Science Behind Puer (Pu-erh) Tea Health Benefits and Unique Processing Techniques скачать в хорошем качестве

New Science Behind Puer (Pu-erh) Tea Health Benefits and Unique Processing Techniques

In this YouTube video, we explore recent scientific research about the processing styles and human health benefits of Puer (or Pu-erh) Tea. Puer tea, also known as Pu-erh tea, is a type of fermented tea that originates from Yunnan province of China. Puer tea is made from the leaves of the tea plant Camellia sinensis, and it is distinguished from other types of tea by its unique fermentation process. Recent scientific research has shown that the processing styles of Puer tea can have different effects on its flavor profile and health-promoting properties. For example, some studies have found that raw Puer tea, which is made from unfermented tea leaves, has a higher antioxidant content than cooked Puer tea, which is made from partially fermented tea leaves. Other studies have found that Puer tea can have many potential health benefits, including improved cardiovascular function, enhanced weight loss, and reduced risk of certain types of cancer. These health benefits are attributed to the bioactive compounds in Puer tea, such as theanine, polyphenols, and caffeine. Overall, Puer tea is a complex and fascinating beverage that is rich in flavor and health-promoting properties. So be sure to watch this video to learn more about the processing styles and human health benefits of Puer tea, and how it compares to other types of tea. This video is an installment of This Month in Tea Science (TMITS) for December 2021: 00:00 - Introducing the new Puer (Pu-erh) Tea review article of Dec. 2021 00:36 - Explaining how the article was reduced to two words 03:20 - Introducing the bioactivities of Puer (Pu-erh) Tea 05:41 - Explaining tea theabrownins (their formation and effects on flavor) 07:52 - Discussion of Puer (Pu-erh) Tea Processing 10:08 - Antihyperlipidemia (cholesterol-lowering) effects of Puer (Pu-erh) Tea 11:42 - The molecular mechanisms of action of Puer (Pu-erh)-mediated effects on blood cholesterol 16:44 - Summarizing the main points: Theabrownin formation and antihyperlipidemia (cholesterol-lowering) effects of Puer (Pu-erh) Tea 17:56 - Closing remarks ----------------------------------------------------------------------------------------------------------------------- Original research article located here: https://doi.org/10.1016/j.foodres.202... For all things Tea (Camellia sinensis) and Tea Science, Come Oolong with Wu: Tour tea fields on WMT insta:   / wumountaintea   Facebook:   / wumountaintea   Peruse our ever-growing library of Tea Art and Science Blog Posts: WuMountainTea.com Shop Tea: Organic Ripe Puer: https://wumountaintea.com/product/org... Matcha Tea Starter Pack (includes Austin Amory Handmade Matcha Bowl) https://wumountaintea.com/product/art... Organic Tea: https://wumountaintea.com/product-cat... Premium Oolong: https://wumountaintea.com/product-cat... Handcrafted Black Tea: https://wumountaintea.com/product-cat... ----------------------------------------------------------------------------------------------------------------------- Credits: Outro song by Jared Mulcahy Warning sign image: "Warning Sign" by Salim Virji is licensed under CC BY-SA 2.0 Flamethrower image: "Flamethrower Shooting Gallery in Action" by matisse_enzer is licensed under CC BY-NC-SA 2.0