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@SpiceEasyKitchen @ChhiwatBouchraElfassia ✨ Crispy Oven-Baked Msemen – No Kneading, No Rolling! Looking for the easiest Moroccan msemen recipe that turns out crispy, flaky, and golden every single time? This oven-baked msemen requires no kneading and no rolling, yet delivers a perfectly layered and airy texture. Made with simple pantry ingredients, this foolproof method gives you a light, crispy, and delicious result without frying. Perfect for breakfast, brunch, dinner, or special occasions. If you love traditional Moroccan recipes with a modern, easy twist, this recipe is for you. 📌 INGREDIENTS Dough 500 g all-purpose flour 250 g fine semolina ½ cup cornstarch (or baking powder as an alternative) ½ teaspoon salt (adjust to taste) 2 to 3 cups warm water (as needed) A little oil for brushing Filling 1 onion, finely chopped 2 tomatoes, peeled, deseeded, and drained 150 g minced meat or finely chopped chicken breast ½ teaspoon chili powder 1 teaspoon paprika Vegetable oil as needed ⏱️ CHAPTERS 00:00 Introduction and ingredients 01:49 Mixing the dough without kneading 02:48 Preparing the savory filling 05:12 Shaping and oiling the dough 06:19 Filling and folding the flaky msemen 09:03 Baking the msemen in the oven 09:20 Final result and serving 📢 SUPPORT THE CHANNEL 👍 Like the video if you enjoyed the recipe 💬 Leave a comment with your thoughts or questions 📢 Share with family and friends 🔔 Subscribe and turn on notifications for more easy Moroccan recipes 🔍 Why you’ll love this recipe ✔ No kneading ✔ No rolling ✔ Oven-baked, not fried ✔ Crispy and flaky texture ✔ Easy and beginner-friendly #moroccanmsemen #msemenrecipe #ovenbakedmsemen #nokneading #easybread #moroccanfood #flakybread #stuffedflatbread #crispybread #homemadebread #moroccancuisine #easyrecipes