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How to make Cracked Wheat Porridge in pressure cooker?/ Baat jo Bhuttt (Bhutt , pronounced with "u " of " cut ".) Cracked Wheat Porridge is excellent, wholesome Breakfast as well as healthy dessert recipe. Mostly relished during winters as breakfast that will keep you full for long time. This recipe comes together in a snap, with only few basic pantry ingredients and few minutes on the stove. Plus it’s hearty, comforting and healthy. “Breakfast is everything. The beginning, the first thing. It is the mouthful that is commitment to a new day, a continuing life”. Josh Billings Please subscribe to Sindhicuisine / @sindhicuisine Preparation time :- 5 minutes Cooking time :- 25 minutes Serves :- 2 Equipment used Pressure cooker https://amzn.to/2FbPVhI #sindhicuisine #winterbreakfastrecipe #crackedwheatporridge For dairy free recipe and sweetener variations Khandsari sugar:-https://amzn.to/3o70t3y Organic jaggery :- https://amzn.to/2Td6JIN Almond milk :- https://amzn.to/3fcq2fO Oats milk :- https://amzn.to/2IMijbV Recipes to try during winters 1. Breakfast recipe :- • Sindhi Juar jo Dodo/ Masala Jowar Roti/Sor... 2.Dessert recipe :- • Sweet Daliya in Pressure cooker / Sweet Da... Thanks for watching Live, love and Enjoy cooking time. Disclosure :- The links shared are affiliate links, which means i will make a small commission at no extra cost to you, if you make a purchase after clicking my link.