Zeppole Recipe | Christmas edition Zeppole recipe | Zeppole video recipe. скачать в хорошем качестве

Zeppole Recipe | Christmas edition Zeppole recipe | Zeppole video recipe.

Zeppole Recipe | Christmas edition Zeppole recipe | Zeppole video recipe Traditional Christmas Zeppole Ingredients:- 4 cups bread flour or all-purpose flour (500 grams) 1 tsp dry active yeast 2 tsp salt 2 cups of lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional) 1/4 cup pine nuts (optional) Powdered sugar for coating Honey to drizzle Sprinkles to decorate Directions:- Step#1- In a large mixing bowl add your flour and salt. Step#2- In the lukewarm water add your sugar and yeast. Stir and let it sit for a couple minutes until it bubbles. That assures that the yeast is active and alive. Step#3- Now add the water/yeast to the flour. Holding the bowl steady with one hand use your other hand to beat the mixture. Step#4- The pine nuts and raisins can be added now. Step#5- Keep beating until smooth and silky. Step#6- In a deep frying pan heat the oil to 365 degrees Fahrenheit and drop small portions of the dough. Turn and remove once golden. Step#7- Add your powdered sugar or drizzle with honey and sprinkles. Both ways they’re absolutely delicious!! Buon Natale! 🎄 To print: https://alessandrasfoodislove.com/zep...