Chicken Korma | Shahi Chicken Korma | Quick & Delicious White chicken kurma скачать в хорошем качестве

Chicken Korma | Shahi Chicken Korma | Quick & Delicious White chicken kurma

Hi Viewers! If you like my recipes, please like & Subscribe to support my channel. Thank you 😍 #merecipesaaataste #chicken #chickenkorma #mangaloreanrecipes #southindiancuisine *********************************************************************************** Facebook Profile 👉   / viston.vian.1   Facebook page 👉 https://www.facebook.com/profile.php?... Follow @ Instagram 👉   / merecipesaaataste   *********************************************************************************** Other Similar recipes: Click the link below👇    • Chicken recipes   #merecipesaaataste #mangalorerecipes #chickenkurma #chickencurry #keralastylechickenkurma #chickenkurma #chickenrecipes #ChickenKurma #Chicken #Kurma #chickenkorma Shahi Chicken Korma Recipe | Degh Style Chicken Qorma |Restaurant Style Chicken Korma Recipe | SIMPLE CHICKEN KORMA RECIPE | Me recipes |QUICK & EASY CHICKEN KORMA RECIPE | CHICKEN KORMA RECIPE | Chicken Kurma | Chicken Korma | Chicken Recipe | Degi Style Chicken Korma | Easy And Quick Chicken Korma Recipe | Chicken korma | Me recipes |Malabar chicken kuruma | South Indian Chicken Korma |Dawat Style Chicken Korma | Degi Chicken Korma Recipe *************************************************************************************************** INGREDIENTS : 1 kg chicken with bone or boneless 1 coconut ( extract juice from coconut. 1 cup thick & 2 cups thin ) 1/4 cup cashew nuts For the Masala ; 2 tbsp. oil 2 onions sliced 3-4 green chilies' 1/4 tsp methi (fenugreek seeds ) 1 tbsp. ginger chopped 4 garlic cloves Cooking : 2-3 tbsp. oil 1 onion diced 1 tomato chopped Spice - 2 cinnamon sticks, 3 green cardamom, 3-4 cloves 3/4 coriander powder 1/2 tsp fennel powder 1/4 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp pepper powder 1 tsp kasuri methi (dry fenugreek leaves crushed) 3 green chilieschillies 5-6 cashew nuts A few curry leaves salt to taste Preparation : Soak the cashews in hot water for 15 minutes Extract coconut milk from the coconut, 1 cup thick & 2 cups thin coconut milk, and keep aside. Heat 2 tbsp. oil and add fenugreek seeds, fry for a few seconds on low flame, and then add sliced onion, green chilli, ginger, and garlic, fry until onions are translucent, and let it cool. Once cooled, grind into a fine paste and keep aside. Grind soaked cashews into a smooth paste separately and keep aside. Heat 2-3 tbsp. oil and add spices, fry for a few seconds on low flame. Add diced onion and fry till it becomes translucent or a light brown color. Add tomato, cover, and cook for 2-3 minutes on low flame. Add spice powders, coriander, pepper, fennel powder & turmeric and give a nice mix. Add chicken pieces. Mix well. Make sure the chicken pieces are coated well with the masala. Add thin coconut milk, salt & cover and cook for 20-25 minutes on low to medium flame. Once the chicken is cooked, 75% add thick coconut milk and give a nice mix. Cook for another 2-3 minutes. Add 1/2 tsp garam masala and mix well. Add cashew paste, give a good mix, cook another 2-3 minutes on low to medium flame, and it's done! Heat 2 tbsp oil /Ghee, add 6-7 cashews, 3 green chilli, a few curry leaves, and fry for a few seconds, and pour in chicken korma. Garnish with 1 tbsp chopped coriander leaves. Serve hot with roti, dosa, paratha & rice and enjoy 🙂