[ENG SUB] 双层抹茶巴斯克焦香乳酪蛋糕 Two Layer Matcha Basque Burnt Cheesecake скачать в хорошем качестве

[ENG SUB] 双层抹茶巴斯克焦香乳酪蛋糕 Two Layer Matcha Basque Burnt Cheesecake

巴斯克焦香乳酪蛋糕，近期非常火红的一款乳酪蛋糕，焦香味是这款蛋糕的灵魂，做法也非常简单。奶油奶酪和蛋的比例会决定这款蛋糕的风味和口感，而最合我心意的当属Buttermilk Pantry 的方子了。6寸高厚的模具，可以制作出柔软内心的蛋糕。和大家分享这款改良版双层巴斯克乳酪蛋糕的制作过程，加入了我很喜欢的抹茶，特别好吃也特别好看。在马来西亚烘焙材料店买到的Green tea powder 一般上都不会有日本抹茶的翠绿颜色和浓郁茶香，推荐大家在抹茶粉专卖网站购买品质好一点的抹茶粉，价格会贵一些但味道真的会比较好。 Buttermilk Pantry's Basque Burnt Cheesecake recipe:    • Basque Burnt Cheesecake Recipe | Creamy an...   Matcha powder: http://matcha.my ---------------------------------------------------------------------- 材料: 奶油奶酪 430 g 细砂糖 120 g 鸡蛋 3 个 (带壳重量约65 g) 原味层 低筋面粉 10 g 淡奶油 135 g 香草膏 1/4 tsp (可省略) 柠檬汁 1/2 tsp (可省略) 抹茶层 抹茶粉 10 g 淡奶油 135 g Ingredients: Cream cheese 430 g Granulated sugar 120 g Egg (Large) 3 Original layer Cake flour 10 g Whipping cream 135 g Vanilla paste 1/4 tsp (optional) Lemon juice 1/2 tsp (optional) Matcha layer Matcha powder 10 g Whipping cream 135 g Bake in 6'' cake tin lined with 2 layers of parchment paper 240 C for 30-35 minutes Tips: use good quality Japan matcha powder to get the nice green colour and deep matcha flavour for your cake. ---------------------------------------------------------------------- Instagram: yingjun0923