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Barley Tea is a healthy and nutty flavored detox drink. This tea is traditionally prepared with roasted barley and water and it is a staple drink in Korea and Japan. The recipe I have shared here shows you how to make a perfect Barley Tea with clear step-by-step instructions. This Barley Tea is typically enjoyed either hot or cold and served at any time of the day. Find Written Recipe at https://yellowchilis.com/barley-tea-r... Ingredients: 2 cup Filtered Water 2 tbsp Barley (whole kernels) Ice Cubes - for an iced version Recipe Notes: 1. Best Flavor - Roasting the barley kernels to dark brown color gives the best flavor and taste to the drink 2. Iced version- after steeping the barley in water, refrigerate it for 1 to 2 hours to enjoy the iced version of this drink 3. Alternative for barley kernels - I have used whole barley kernels to make this drink, but you can also use barley tea bags if the grains are not handy 4. Roast more for stronger tea - Roasting the barley for a longer time gives a stronger flavor and taste to the drink 5. Serve - This Barley Tea is caffeine-free and you can serve this drink any time of the day instead of water or tea What to expect? 0:00 Introduction 0:17 Roasting Barley 0:31 Making Barley Tea #YellowChilis #BarleyTea #KoreanBarleyTea #BarleyTeaRecipe #JapaneseBarleyTea Connect with us on: Facebook: / yellowchilis Instagram: / yellowchilis Pinterest: / yellowchilis Twitter: / yellowchilis