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This classic, old-school Steamed Yam Cake recipe, though tedious, is worth every step for a taste of nostalgia. Full recipe: https://themeatmen.sg/yam-cake-recipe Light and fluffy yam mixed with aromatic shallots and umami pork belly, this savoury, gluten-free dish makes for a perfect breakfast or tea break snack. Need a good way to use up your favourite dried goodies? This recipe works with any. #themeatmensg #easyrecipe #chinesefood ———— Ingredients: 100g Rice flour 50g cornflour 300ml water (including water soaked from mushrooms, dried shrimps and dried scallops) 1 small yam 1 chinese sausage 10g dried shrimps 2 pieces of dried mushrooms 150g pork belly A pinch of salt A pinch of five spice powder 8 gloves of shallots Chives & chilli for garnishing (diced finely) Cooking Oil ———— More #SingaporeanFoods: • Singaporean Recipes - Easy & Authenti... #AirFryer Recipes: • Air Fryer Recipes #RiceCooker Recipes: • Rice Cooker Recipes ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK / themeatmensg INSTAGRAM / themeatmensg TIKTOK / themeatmensg TELEGRAM https://t.me/themeatmensg PINTEREST / themeatmensg