HOW TO MAKE THIS DELICIOUS LUMPIANG TOGUE RECIPE | VEGETABLE SPRING ROLL | FOODNATICS скачать в хорошем качестве

HOW TO MAKE THIS DELICIOUS LUMPIANG TOGUE RECIPE | VEGETABLE SPRING ROLL | FOODNATICS

HOW TO MAKE LUMPIANG TOGUE (exact ingredients below) Lumpiang togue is a Filipino dish or appetizer. It is a spring roll filled with bean sprouts, green beans, pork mince, carrots celery etc. It is best eaten with a dipping sauce. Ingredients: 8 - 12 pcs green beans 1 small pack dried mushrooms (soaked in the water) 1 small carrot 3 stalks of celery 150g of tofu (4 slices) 1 pack of bean sprout 2 small packs of dried shrimp 4 cloves of garlic 1 medium-sized onion 1/4 kg minced pork 1/2 tsp of black pepper 1 tbsp soy sauce Spring roll wrapper Spiced vinegar dip recipe:    • 2 WAYS SUKANG SAWSAWAN | 2 WAYS SPICED VIN...   Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram:   / foodnaticsph   Watch out for new uploads every week! Thank you!