Mutton Biryani Recipe for Eid | How to Make Traditional Dum Lamb Biryani at Home скачать в хорошем качестве

Mutton Biryani Recipe for Eid | How to Make Traditional Dum Lamb Biryani at Home

Learn how to make authentic Hyderabadi Lamb Dum Biryani at home with this easy, step-by-step recipe. This traditional Indian biryani features tender marinated lamb, fluffy basmati rice, and bold layers of flavor from whole spices, fresh herbs, and golden caramelized onions. Whether you're preparing biryani for Eid, a festive dinner party, or a family weekend meal, this Hyderabadi-style dum biryani delivers restaurant-quality results every time and is sure to impress! FRIED ONIONS: 2 red onions, halved and thinly sliced ¼ cup oil for frying LAMB MARINADE: 1 kg lamb or mutton 2 tbsp garlic paste 1 tbsp ginger paste 1 tbsp chopped green chili ½ cup fried onions ½ cup chopped mint and coriander 1 cup yogurt 2 tbsp frying oil Juice of ½ lemon 1 tbsp Garam Masala 1 tbsp Turmeric 1 tbsp Coriander Powder 1 tbsp Kashmiri Chili Powder 1 tbsp salt 4 bay leaves 5 cardamom pods 6 cloves ½ tsp coriander seeds 1 cinnamon stick 8 black peppercorns PARBOILED RICE: 5 cups water 3 cups basmati rice, washed and soaked Whole spices (same as above) Salt to taste Juice of ½ lemon SAFFRON WATER: 1 tsp saffron threads 2 tbsp hot water FINAL ASSEMBLY: 2 tbsp ghee or butter ½ cup fried onions 1 cup mint and coriander, chopped Saffron water DUM SEALING DOUGH: 1 cup all-purpose flour ¼ cup water GARNISH: Mint and coriander, chopped Fried onions Chili peppers CHAPTERS 00:00 Intro 00:21 Fried Onions 01:23 Prepping Ingredients 04:31 Marinating the Lamb 05:22 Preparing the Rice 05:36 Saffron Water 05:50 Dough for Sealing 06:09 Cooking the Lamb 07:01 Cooking the Rice 08:24 Layering the Biryani 09:58 Sealing for Dum 10:39 Steaming (Dum Cooking) 10:49 Plating & Serving #HyderabadiBiryani #DumBiryani #LambBiryani #MuttonBiryani #BiryaniRecipe #IndianFood #Eid #HomemadeBiryani #RecipeVideo #Foodie #WeekendCooking #DesiFood #FamilyMeal #CookingVideo #RiceRecipe