Kebab Koobideh Recipe | Juicy Persian Kebab with Saffron Rice скачать в хорошем качестве

Kebab Koobideh Recipe | Juicy Persian Kebab with Saffron Rice

Kabob Koobideh is a classic Persian kebab made with ground lamb, beef, or a mix of both. It's one of the most beloved and widely enjoyed kabobs in Iran, often served with fluffy saffron basmati rice and Zereshk (Persian barberries). In this video, we’ll show you how to make authentic Kebab Koobideh at home. It’s juicy, flavorful, and perfectly grilled in the oven. You’ll learn all the steps from prepping the meat to serving it with Persian-style rice and grilled vegetables. INGREDIENTS Koobideh Kebab: 1 white onion 1 tsp salt 1 tsp black pepper 1 tsp Kashmiri chili 500 g ground beef, 20% fat Saffron Rice: 2 cups basmati rice 3 cups boiled water Salt to taste 1 tbsp butter Saffron Water 1 tsp saffron threads 2 tbsp boiling water Saffron and Zereshk Rice 1 tbsp butter Saffron water 2 tbsp zereshk (Persian barberries) ½ cup cooked basmati rice CHAPTERS 00:00 Intro 00:19 Kebab mix 01:13 Skewers Preparation 01:53 Shaping the Kebab 02:53 Oven Grilling 03:15 Rice Cooking 03:45 Saffron Water 04:05 Saffron and Zereshk Rice 05:25 Plating #kebab #kabab #koobideh #persianfood #iranianfood #middleeasternfood #oven