Smoked Pork Loin on Oklahoma Joe Highland скачать в хорошем качестве

Smoked Pork Loin on Oklahoma Joe Highland

This is how I smoke a 2 1/2 pound pork loin. Seasoned with SPOG and Heath Riles Sweet BBQ Rub. Cooked at 225-250° on the Oklahoma Joe Highland smoker.  When the meat reached an internal temperature of 130°, then glazed with Sweet Baby Rays Honey Chipotle BBQ sauce. Continue cooking until the meat reaches 140°. Pull it from the smoker and let it rest 20-30 mins. While resting the carryover heat will raise the temperature to 145°. After resting, then you can slice. I had to finish cooking this in the oven for the last 30 minutes or so, because the weather was not cooperating. #oklahomajoes #pork #porkloin #bbq Follow also on TikTok @manningthefire