Biscuit Series #4- Warm Cream Biscuits скачать в хорошем качестве

Biscuit Series #4- Warm Cream Biscuits

Ingredients 1 cup of Self-Rising Flour 1 teaspoon granulated sugar a pinch of salt 1/2 cup heavy cream heated to about 100 degrees F 1-2 tablespoons of salted butter Note: 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt can be substituted for 1 cup of self-flour. Directions Heat the oven to 425 degrees F or the air fryer to 400 degrees F. In a medium-sized mixing bowl, mix one cup of self-rising flour, one teaspoon of sugar, a pinch of salt, and one cup of heavy cream heated to about 100 degrees F. Stir with a spatula or the end of a wooden spoon until well mixed. Using a 1/4 cup measuring cup sprayed with cooking oil, scoop the biscuits to a baking tray. Reshape the biscuits as needed. Place in the oven for 10 - 12 minutes or in the air fryer for 8 minutes. The internal temperature should be about 195 degrees F. Remove from the oven or air fryer and brush with melted butter and serve warm with butter. 00:00 Warm Butter Biscuits 00:04 Mixing the Dry Ingredients 00:31 Adding and Mixing the Cream 01:33 Preparing the Biscuits for Baking 02:02 Baking the Biscuits in the Air Fryer 02:28 Final Touches and Serving 02:45 Conclusion and Subscribe Local Baton Rouge businesses that I use – Red Stick Spice Company - https://www.redstickspice.com/ Calandro's Grocery - https://calandros.com/ Other Louisiana suppliers that I use: Double P Farm - https://www.doublepfarm.com My favorite YouTube cooking channels Glen and Friends -    / @glenandfriendscooking   Sorted Food - https://sortedfood.com/ Beryl Shereshewsky -    / @berylshereshewsky