🌟 SULTAN KEBAB with Chicken and Béchamel sauce 🌟 by CHEF OKTAY скачать в хорошем качестве

🌟 SULTAN KEBAB with Chicken and Béchamel sauce 🌟 by CHEF OKTAY

My dear viewers, today I came to you with such a recipe that the dish was all eaten up before the shooting ended :) You will love the harmony of the delicious chicken filling, which I have explained in all details, together with a perfectly consistenct béchamel sauce. Chef Oktay's kitchen is full of deliciousness guaranteed recipes. Sultan Kebab Ingredients List: Two whole chicken breasts Two dried onions A cup of peas Two carrots Two red peppers / One green pepper Two tomatoes Six cloves of garlic One tablespoon of tomato paste One tablespoon of paprika paste Half a teacup of olive oil Salt / Pepper One phyllo A bowl of grated cheddar For the sauce: 1 liter of milk 2.5 tablespoons of flour Two tablespoons of butter A coffee spoon of salt A teaspoon of black pepper Preparation: We chop the onion, garlic and start frying in the pot, then add the chicken meat, add carrots, peas, peppers, tomato paste and spices, respectively. After they are all cooked, we cut the phyllo into eight, fill them as I showed in the video, and turn them over to the oiled baking dish. For the béchamel sauce, we add flour and butter in the pan and fry for 2 minutes, then add the cold milk, salt, black pepper, ground nutmeg and mix them all with a whisk. Then we pour the sauce on the phyllo, sprinkle grated cheddar cheese and cook it in the oven at 180 ° until the cheeses are roasted. It's a great dish! You can try it too. Your family's chef is back to the kitchen.. Join this channel to enjoy privileges:    / @chefoktayusta   Subscribe to my channel for free; https://bit.ly/CHEFOKTAYUSTA Follow Oktay Usta on his social media accounts; Twitter:   / chefoktayusta   Facebook:   / chefoktayusta   Instagram:   / chefoktayusta