Starbucks style chocolate cream castella │Brechel скачать в хорошем качестве

Starbucks style chocolate cream castella │Brechel

📺👀 구독 SUBSCRIBE HERE https://bit.ly/3tKZI32 💡 자세한 설명을 위해서 자막을 켜주세요. Please turn on subtitle for detailed instruction and tips. 💁 ♀️ 타임라인을 적어놓았습니다. 필요한 부분은 참고하세요. When you making, refer to timeline. 📸 인스타그램 𝙄𝙉𝙎𝙏𝘼𝙂𝙍𝘼𝙈 :   / brechel__   ✔️ 블로그 𝘽𝙇𝙊𝙂 : https://blog.naver.com/asy1347551 📖 책 𝘽𝙊𝙊𝙆 : http://www.yes24.com/searchcorner/Sea... ✉️ 이메일 𝙀𝙈𝘼𝙄𝙇 : [email protected] ------------------------------------------------------------------------------------------------------------------- 🔎 타임 라인 𝗙𝗜𝗡𝗗 𝗦𝗣𝗘𝗖𝗜𝗙𝗜𝗖 𝗠𝗢𝗠𝗘𝗡𝗧 🔎 0:00 인트로 / Intro 0:31 재료 / Ingredient 0:39 사전 준비 / Preparation 0:41 종이호일 틀에 맞춰넣기 / Put paper foil into mold. 0:59 초코 카스테라 만들기 / Making chocolate castella 05:05 굽기 / Bake 05:28 카스테라 구멍뚫기 / Making holes in the castella 06:05 초코 생크림 팁/ Tips for chocolate cream 06:10 초코 생크림 만들기 / Making chocolate cream 07:08 생크림 채우기 / Filling with chocolate cream 07:56 보관 방법 및 맛있게 먹는법 / How to store it and how to eat it deliciously 08:01시식 / Trying ======================================================================== The first baking in 2022 is "Chocolate Fresh Cream Castella" made in Starbucks style. It's a cake made of chiffon batter that you can enjoy more smoothly. How about making Starbucks-style "Chocolate Fresh Cream Castella" for the first baking of this year? ~~!! Chocolate cream castella (3 pieces of 10x7cm) Ingredient Chocolate Castella 3 Egg yolks (54g) 40g Sugar 65g Dark chocolate 25g Grape seed oil or canola oil 53g Lukewarm water 80g Cake flour 10g Cocoa powder 2g Baking powder 4 Egg whites (152g) 40g Sugar Chocolate Cream 50g Heavy cream 60g Dark chocolate 150g Heavy cream ------------------------------------------------------------------------------------------------------------------- Preparation 1. Place paper foil on the floor and side of a round mold 10cm in diameter and 7cm in height. 2. Separate the yolk and white from each other and put the white in the freezer. 3. Measure the flour, cocoa powder, and baking powder together.