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#雞翼(系列)播放清單    • 雞翼(系列)播放清單   🌈這系列全部影片都有中英文翻譯 素菜🍄純蔬菜🌿素煮🍠 (系列)播放清單    • 素食🍄🌿🍠(系列)播放清單   🌈這系列全部影片都已有中英文翻譯 節瓜鹹蛋肉片湯   • 節瓜鹹蛋肉片湯🥣$19有瓜有肉有湯🥣冇落味精豉油雞粉👋純天然🎯氣溫焗到抽筋...   麥皮蒸豬肉   • 麥皮蒸豬肉♨️愛上你😘因為你唔肥膩🐖沒有一滴油💧富含水溶性纖維🥓對於降血糖...   🔥🔥🔥我有2600多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2600 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 節瓜粉絲燜雞翼 Braised chicken wings with fuzzy melon and vermicelli The major points of cooking dinner are: simple and easy. This dish is yummy, tender, crunchy and chewy. Take a try. ⬇️⬇️English recipe follows⬇️⬇️ 節瓜粉絲燜雞翼 材料： 節瓜3個 急凍雞翼8隻 綠豆粉絲4兩 薑1小舊 處理： 1. 雞翼，清水解凍。 2. 雞翼解凍後，加入粗鹽一茶匙乸10分鐘，去除雪味、腥味，及加入少許鹹味。 3. 粉絲，清水浸軟。 4. 節瓜，去皮，清水洗淨，滾刀切開一舊舊。 5. 薑，清水洗乾淨，拍鬆。 6. 粉絲已浸軟，清水沖乾淨，擎乾水。 7. 雞翼，輕手揸出血水，清水沖洗乾淨，擎乾水。 烹調： 1. 大火在鑊中燒熱油1湯匙。 2. 加入雞翼，煎香，同時加入薑片，轉中慢火繼續煎。 3. 雞翼，一面已煎至微金黃色，反轉繼續煎。 4. 雞翼，兩面都煎至微金黃色，加入節瓜炒1分鐘，轉慢火。 5. 加入調味料： a. 蠔油一湯匙 b. 胡椒粉適量 c. 生抽一茶匙 加入清水200毫升，再加入糖2茶匙，加入清水200毫升，炒勻，冚蓋，大火滾起，轉中慢火，燜5分鐘。 7. 加入粉絲，冚蓋燜至收汁。 8. 完成，上碟，可享用。 Braised chicken wings with fuzzy melon and vermicelli Ingredients: Fuzzy melon 3 Nos. Frozen chicken wings 8 Nos. Mung bean vermicelli 4 taels Ginger (small) 1 No. Preparation: 1. Chicken wings, defrost in tap water. 2. Chicken wings, add in 1 tsp of cooking salt after defrost, season for 10 minutes, to remove unpleasant smells and add some salty tastes to them. 3. The vermicelli, soak in tap water until it turns soft. 4. The melon, get it peeled. Rinse with tap water. Cut in pieces. 5. Ginger, rinse with tap water. Beat well. 6. The vermicelli has been soaked well, rinse thoroughly. Drain. 7. The wings, lightly squeeze the blood comes from them. Rinse thoroughly. Drain. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Add in chicken wings, fry well. Add in ginger at the same time, turn to medium-low flame and continue frying. 3. The wings, one side has been fried into light golden yellow, flip over and continue frying. 4. The wings, both sides have been fried into light golden yellow, add in the melon, fry for a minute. Turn to low flame. 5. Add seasoning: a. Oyster sauce 1 tbsp b. Pepper appropriate amount c. Light soya sauce 1 tsp Add in 200ml of water and 2 tsp of sugar. Add in 200ml of water again. Fry well. Cover up the wok. Heat up at high flame. Turn to medium-low flame and braise for 5 minutes. 7. Add in the vermicelli, cover up the wok and braise until the sauce becomes thick. 8. Complete. Put on plate. Serve.