Saag recipe | Leafy greens curry | Indian saag recipe скачать в хорошем качестве

Saag recipe | Leafy greens curry | Indian saag recipe

Another traditional recipe, saag is usually made with mustard greens and spinach, but actually any combination of leafy greens works! Highly nutritious! We used the following ingredients: (note - it was not a paid promotion) 1 tin of mustard leaves (450gr) 1 tin of spinach (380gr) 3 cloves of garlic, chopped 2 chillies, chopped 1 inch square of ginger, peeled and chopped 2 tablespoons fine cornmeal (polenta) 1 teaspoon salt 200ml boiling water 20gr butter 1 tablespoon oil 1 tablespoon ghee 50gr onion, finely chopped 2 additional cloves of garlic, finely chopped Serve with your favourite flatbread, but ideally served with Rotla. For easy and more delicious recipes, please subscribe to our channel ➡️    / @jayasgujaratikitchen   Please also follow us on social media: Facebook   / 339977520460305   Instagram   / jayas_gujarati_kitchen   We love hearing from you, so do leave us comments through our social media or communicate directly with Jaya on email address jaya_kitchen@outlook.com Enjoy!