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What a session! Well, it has been two sessions actually to make this delicious, traditional wadi nu shak (or curry made with lentil nuggets). We made the lentil nuggets or wadi in one session, then waited patiently (or not) for them to dry. In another session, we took some of them and turned them into this delicious curry, and stored the rest of the wadi in glass containers for another day (they can last for months stored properly). If you want the recipes, here are the links to them: For the wadi: • Traditional Wadi | Lentil nuggets - Part 1... For the wadi nu shak: • Wadi nu shak | Dry lentil curry | Tasty Gu... We hope you do make them, as these amazing persons from around the world have done - they have all cooked virtually along with Jaya, and it has been amazing and fun as always! And free of course, because our aim is just to keep these traditional recipes going! For easy and more delicious recipes, please subscribe to our channel ➡️ / @jayasgujaratikitchen Please also follow us on social media, where you can leave us comments, ask questions, etc.... Facebook / 339977520460305 Instagram / jayas_gujarati_kitchen Thanks so much for all your support! ********** Music: credits to zapsplat.com