Best Ever Banana Bread скачать в хорошем качестве

Best Ever Banana Bread

Banana Bread Ingredients 3-4 medium very ripe bananas, peeled about 1 1/2 cups mashed 1/3 cup butter, melted 1 cup sugar can reduce to 3/4 cup sugar if you want it less sweet 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups self rising flour 1-1 1/2 tsp cinnamon Method Preheat the oven to 350°F (175°C): Butter a loaf pan. In a mixing bowl, mash the bananas with a potato masher or even a fork until completely smooth. Stir the melted butter, egg, cinnamon and vanilla into the mashed bananas. Using a sifter or strainer sift flour and sugar into bowl. Using a spoon mix until all of the flour is stirred in. Pour the batter into your prepared loaf pan. Bake for 55 to 60 minutes at 350°F or until a toothpick or wooden skewer inserted into the center comes out clean. The loaf will be browned on the edges and starting to pull away from the pan. Remove from oven and let cool in the pan for a few minutes. I like to put mine on a cooling rack so air circulates completely around the pan. Then remove the banana bread from the pan and let cool before serving. Slice and serve. Wrapped well, the banana bread will keep at room temperature for 2-3 days. For longer storage, refrigerate the loaf, or freeze it.