Instant Ragi Manni | No soaking no grinding no grating coconut | Hasslefree Finger millet pudding скачать в хорошем качестве

Instant Ragi Manni | No soaking no grinding no grating coconut | Hasslefree Finger millet pudding

‪@CookLikeCecilia‬ A traditional mangalorean delicacy! Although, I chose to make an instant version, the result is simply amazing. So, really, why go through the labors and time consuming process of soaking the ragi, grinding the ragi, scraping the fresh coconuts and grinding it to extract the juice! When, all of this is available in ready to use form and this dessert can be brought together in less the half the time! Traditional methods are always appreciated but f the instant method does not compromise on the taste, then I would certainly recommend the instant method. So do try this dessert and let me know how it turns out. A little bit on the millet itself - Ragi or Finger Millet Ragi is one of the various types of millet produced and consumed in India. It looks like fingers during its plantation stage, which is why it is named finger millet in English. However, once harvested from millet strips, it resembles mustard seeds. Ragi is considered a superfood because of the presence of nutrients like calcium, magnesium, phosphorus, and iron in it. Along with these, it also contains the amino acids lecithin, methionine and threonine, which have significant health benefits. In India, the state of Karnataka is the largest producer of the superfood finger millet, and people of the region also include it in their diets regularly. But with awareness about finger millet benefits, many people across the states of India have started including it in their diet. Source : Tataaig Email: [email protected] Check out my blog for more recipes and information My Blog - https://cooklikececilia.com Facebook -   / cooklikececila.com   Twitter -   / rucilia   Instagram -   / cooklikececila.com   To obtain Maisrecipes Book – https://cooklikececilia.com/mais-reci...