Brewing, Canning and Giving Away an ENGLISH PALE ALE with VOSS KVEIK скачать в хорошем качестве

Brewing, Canning and Giving Away an ENGLISH PALE ALE with VOSS KVEIK

When my friend Matt asked me to make a beer for his baby shower, I thought it would be a great opportunity to have some fun. I brewed up a quick and easy English Pale Ale while also getting rid of some older ingredients, and got a chance to try out my new Cannular Pro and Duofiller canning setup! This beer was very easy to make and a fast turn-around, and I really enjoyed giving the entire batch away and watching people enjoy the beer! Follow Matt on Instagram:   / yardgamesworld   ‪@yardgamesworld‬ ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR A BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/5xfEMuxn... Recipe for 5 gallons (19 L) , your efficiency may vary: "Make Merry for Mini Matt" 4.9% ABV 24 IBU 8 lb Simpsons Golden Promise (82.1%) 1 lb Weyermann Munich I (10.3%) 0.5 lb Simpsons Light Crystal (5.1%) 0.25 lb Simpsons Medium Crystal (2.6%) Mash: -Overnight Mash at 155 F (68 C) with optionally programmed step to mashout and back down to 155 F to prevent extra conversion. Water (ppm): Ca: 68, Mg 7, Na 26, Cl 120, SO4 81, HCO3 0 Add to 8 gal (30 L) RO water: 5g CaCl2, 2g NaCl, 2g Epsom (MgSO4), 3g Gypsum (CaSO4) 60 min boil: 60 min - 1 oz (28g) East Kent Goldings (4.8% AA) (17 IBU) 10 min - 2 oz (56g) East Kent Goldings (3.3% AA) (8 IBU) OG: 1.052 Yeast: Lallemand Voss Kveik Ferment at 90 F (32 C) for 2-5 days, then package once FG is stable. FG: 1.015 ------------------------------------------------------- 0:00 Intro and welcome 0:35 Beer description and approach 1:21 Recipe 6:13 Brew day 9:04 Fermentation guidance 12:43 Fermentation follow-up 13:18 Canning process 16:01 Pour and tasting notes 20:55 Potential improvements 22:07 Feedback from Matt 24:32 Candid responses from party guests 25:19 Wrap-up ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #english #paleale #voss #kveik #pale #ale #cannular #duofiller #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #biab #allgrain