RICE RASMALAI | INDIAN DESSERT | EASY DESSERTS | The Grover’s Kitchen скачать в хорошем качестве

RICE RASMALAI | INDIAN DESSERT | EASY DESSERTS | The Grover’s Kitchen

Rice rasmalai INGREDIENTS -Rice rasmalai Boiled rice - 2 cups Icing sugar - 1 tablespoon Milk powder -2 tablespoon Desi ghee - 2 tablespoon Milk - 600 ml Sugar - 1/2 cup Crushed green cardamom seeds - 1 tsp Yellow color or saffron strands - 1 tsp METHOD OF PREPARATION -Rice rasmalai 1. Take boiled rice add them into mixer grinder and make a paste out of it. 2. Now add icing sugar and refined flour and Desi ghee and make a smooth dough by kneading it properly. 3. Now take a deep pan to add milk, sugar, crushed green cardamom seeds, food colour or saffron strands. 4. Mix them well and let it boil and then turn the gas on low flame and add rice balls. 5. Now cover the pan with the lid and cook it for 20 -25 minutes on medium flame 6. Keep checking and stirring after every two minutes to avoid milk from burning from the bottom 7. Turn the flame off and let it cool down or refrigerate it. 8. Serve it with almond flakes and gulukand!! ENJOY Rice rasmalai. #RasMalai #TheGroversKitchen #IndianDessert