Homemade Chicken Soup with Potatoes & Veg — Comfort Food You’ll Love скачать в хорошем качестве

Homemade Chicken Soup with Potatoes & Veg — Comfort Food You’ll Love

Homemade Chicken Soup Ingredients: Soup 3–4 tbsp olive oil 1 onion, finely chopped 2–3 carrots, sliced 1 parsnip, diced A few celery stalks, chopped 1 red pepper, chopped 4 chicken thighs Water (enough to cover) 3–4 potatoes, diced (depending on size) 400 g chopped tomatoes Fresh parsley, chopped Salt & black pepper, to taste Soup noodles (optional) Soup Topping 1 tbsp flour 3–4 tbsp Greek-style yoghurt 1 egg Method Start the base Heat olive oil in a large pot over medium heat. Add onion and carrots and cook until softened. Build flavour Add parsnip and stir for a few minutes. Add celery, cook for 1–2 minutes, then add red pepper. Add chicken Add chicken thighs and pour in enough water to cover everything. Bring to a boil. Add potatoes Add diced potatoes and simmer until the chicken is fully cooked. Shred chicken Remove the chicken thighs, shred or cut into small pieces, then return to the pot. Finish the soup Add chopped tomatoes and fresh parsley. Add soup noodles if using and cook until tender. Soup Topping (Yoghurt & Egg) Prepare topping In a small pot, whisk flour, yoghurt, and egg over low–medium heat until smooth. Heat gently until it just starts to boil, then remove from heat. Temper the mixture Slowly add 3–4 ladles of hot soup broth into the topping, stirring constantly. Combine Pour the mixture back into the main soup, stirring well. Simmer gently for a few more minutes without a lid. Serve Serve hot with fresh bread 🍞 Simple, comforting, and perfect for the whole family ❤️