Achaari Qeema Cholay Recipe | Flame On Hai | Irfan Wasti | Desi Food скачать в хорошем качестве

Achaari Qeema Cholay Recipe | Flame On Hai | Irfan Wasti | Desi Food

Achaari Qeema Cholay are incredibly delicious and this recipe is just the one you need for a change of taste. Give it a try! Watch this Masala TV video to learn how to make Achaari Qeema Cholay , Besan Ki Masala Roti and Creamy Alaska Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 25 July 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi Achaari Qeema Cholay: Ingredients: Beef mince 500 gm Chick peas 1 cup Chick peas stock 2 cups Clarified butter ¼ cup Onion slices 1 Ginger garlic paste 1 tbsp Yogurt ¼ cup Salt to taste Black pepper 1 tsp Turmeric powder 1 tsp Red chili powder 1 tbsp Fresh coriander chopped for garnish Ginger julienned for garnish METHOD Heat oil add onion fry well. Add ginger garlic paste then add beef cook well. Add spices and yogurt cook well. Add chickpea water leave for simmer. When meat is done add chickpea cook till clarified butter is separated. Grind chickpeas cook till gravy becomes thick. Add chopped green coriander and ginger serve. Besan Ki Masala Roti: Ingredients: Gram flour 1 cup Clarified butter 2 to 3 tbsp Sweet soda 1 pinch Onion chopped 3 to 4 tbsp Garlic chopped 1 tbsp Green chili chopped 1 Coriander chopped 2 tbsp Salt to taste Red chili crushed 1 tsp Coriander crushed 1 tbsp Cumin crushed 1 tbsp Water as required Clarified butter for frying METHOD In mixing bowl add gram flour and all ingredients knead well. Leave for 10 to 15 minute to rinse. Make balls leave for 10 to 15 minute. Roll cut into fine pieces then roll again. Again roll cook from both sides, Creamy Alaska: Ingredients for Brownie: Chocolate haze 200gm Butter 100gm Sugar 100gm Brown sugar 75 gm Eggs 3 Flour 100 gm Cocoa powder 35 gm Salt 1 pinch Vanilla essence few drops Hot water 120 gm Tutti Fruity Ice Cream Whippy whip strawberry cream 2 cups Condense milk 1 cup Red & green asharfi ¼ cup Chocolate ganache for garnish METHOD For brownie in mixing bowl add choco heze, brown sugar and sugar melt well. Add egg in the mixture. Add flour, cocoa powder and salt mix well. Add vanilla essence and water mix well. Add 9x9 baking dish bake at 170C for 30 to 35 minutes. For Ice Cream, in mixing bowl add whipped cream, condensed milk and asharfiyan. Keep in freezer for 2 hour. Mix ice cream with spoon and keep for 2 to 3 in freezer. When ice cream is ready layer brownie in serving dish. Add ice cream layer. Add brownie layer then pour ganache and serve.