Cheese Tomato and Pesto Puff Pastry Tart скачать в хорошем качестве

Cheese Tomato and Pesto Puff Pastry Tart

#PuffPastryTart #PuffPastry #cheeseandtomatotart 🍅🧀 Cheese, Tomato & Pesto Puff Pastry Tart Quick, colourful, and full of flavour — perfect for lunch, supper, or sharing. Use shop-bought or homemade pesto, and don’t skip the cheese! Ready in 25 minutes. 📝 Ingredients For the tart: 1 sheet ready-rolled puff pastry 2 tbsp tomato purée 2–3 tbsp green pesto (shop-bought or homemade) 1½ cups (150g / 5.3oz) mature cheddar cheese, grated ¼ cup (25g / 0.9oz) parmesan cheese 1 cup (150g / 5.3oz) cherry tomatoes, halved Optional: Homemade pesto 3 handfuls fresh basil leaves 1 handful pine nuts 1 handful grated parmesan cheese ½ clove garlic, crushed (or to taste) Olive oil Salt & pepper to taste 👩‍🍳 Method 1. Preheat oven to 200°C (180°C fan) / 400°F. Line a large baking tray with parchment. 2. Unroll the pastry and lay it flat on the tray, leaving a 1-inch border around the edge. 3. Spread the tomato purée evenly over the pastry. 4. If making pesto: blitz basil, pine nuts, parmesan, and garlic in a food processor. 5. Slowly add olive oil until you reach a thick, spoonable consistency. Season with salt & pepper. 6. Spoon the pesto over the pastry, then sprinkle with cheddar and parmesan. 7. Arrange the halved cherry tomatoes evenly on top. 8. Bake for 20–25 minutes until golden and fully cooked. 9. Slice and enjoy warm or cold!