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Kids get bored during the lockdown, I thought this variation of snack would make your family happy. Pockets made from bread with the stuffing of Paneer, Sweetcorn and Green Coriander Chutney - tastes great; and adds a bit of fun. What is the best part? This is shallow-fried, and so low on oil. Enjoy Paneer Sweet Corn Bread Pockets - Love M #Paneer #SweetCorn #BreadPockets Method: In a bowl, take 100 gm Paneer Add 1/2 cup boiled sweetcorn (Alternatively, you can add carrots too) Add some Spring onion finely chopped Add 2 Fresh green chillies finely chopped (Alternatively, you can use red chilli powder or chilli flakes) Then add 2 spoons hung curd (Alternatively, you can use mayonnaise or cheese spread) To give it the flavours, I have used Green Coriander Chutney which we use commonly in a vegetable sandwich or as a side condiment with Indian snacks. (Alternatively, you may use Pizza sauce 1 spoon) Add little salt - go easy on the salt as chutney will also have salt. Add some crushed peppers Mix well- stuffing is ready Take a few slices of bread and take-out sides Flatten with a rolling pin Apply water on the sides of the bread Now seal the borders and using the fork lock the sides so they don't open up when we do shallow fry So your pockets are ready to go for further cooking Heat up the pan, pour few spoons of oil and place 4-5 bread pockets for shallow fry Cook on both sides for 3-4 minutes So pockets are ready; just eat them with ketchup or just like that actually, you don't need anything 00:00 - Making Paneer Sweetcorn Pockets 00:19 - Prepping the Stuffing 00:32 - Adding Sweetcorn 01:03 - Adding Hung Curd 02:40 - Meghna's Tip 03:09 - Making Pockets 03:38 - Filling with Stuffing 05:40 - Meghna's Twist 07:19 - Plating 07:37 - Meghna Tastes the Pockets Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Facebook: / meghnasfoodmagic Twitter: / meghnafoodmagic Instagram: / meghnasfoodmagic Website: https://www.chefmeghnas.in