हनी चिली पोटेटो एकदम ही नए और हेल्थी अन्दाज़ में | Honey Chilly Potatoes Healthy Way | शेफ़ मेघना скачать в хорошем качестве

हनी चिली पोटेटो एकदम ही नए और हेल्थी अन्दाज़ में | Honey Chilly Potatoes Healthy Way | शेफ़ मेघना

Honey Chili Potato - With a Healthy Twist & in a different avatar - No Maida, No Soy Sauce honey chilli potato , honey chilly potato , honey chilly potato recipe , honey chilly potato recipe in hindi , honey chilly potato without maida , honey chilli potato without soy sauce , how to make honey chilli potato , honey potato chilli recipe healthy , honey chilli potato recipe by meghna , meghnas food magic , cheg meghna , meghna's food magic , how to make honey chili , how to make honey chilli potato in hindi , how to make honey chili potato recipe in hindi , meghna's kitchen , meghnas magic , meghnas kitchen Bye-bye French Fries; we don’t need you for this dish anymore. Honey Chili Potato made in a different way, yet you will get the same taste as if you are eating Honey Chili Potato. Ingredients: 2 par-boiled potatoes (if boiled in a pressure cooker, cook for 2 whistles) 2-4 Finely chopped garlic cloves 1 tbs bread crumbs 2 tbs cornflour 2-3 Finely chopped fresh chilli 1 tbsp Tomato Ketchup 2 tsp Chili sauce Grated ginger Oil 1 Chopped onion 1.5 tbs Honey 1 big Chopped tomato 1/2 capsicum chopped (optional) Salt Water Some spring onions Sesame seeds for garnishing Method: Take 2 parboiled potatoes (they should be boiled from outside and hard from the centre) and grate it. We will make potatoes flavorful Add a chopped garlic clove and some grated ginger. Add chopped green onion and coriander leaves Also add some fresh green chilli chopped And salt per taste Add 1 tbs bread crumbs and 2 tbs of cornflour (you can use either if you don’t have one of this available) Mix everything well If potatoes are parboiled you will need less of cornflour and bread crumbs Now before making roundels, apply little oil in your hand and then make small balls Now time to cook them in appam pan Take little oil and put in the cavity of appam pan and place potato balls Cook at low to medium heat as we need them to be cooked for 7-10 minutes Flip it gently and don’t be in a hurry to turn them; cook such that you get a golden colour on all sides Potato balls are ready Now make spoon Take a pan, add 2 tsp oil Add garlic finely chopped and some grated ginger Add some chopped onion Add salt per taste Add freshly green chilli chopped; go easy with chilli as we will add chilli sauce later Add some chopped tomatoes and capsicum (optional) Take 1 tbs ketchup and 2 tsp chilli sauce and add to vegetables Add 1 tbs water so you get right consistency; cook and mix well. Now turn off the heat And now add 1.5 tbs honey and mix well Sauce is ready Time to plate our honey chilli potato In a serving plater; stake up potato balls and drizzle the sauce. (Alternatively, you can toss these in the sauce as well.) Garnish with finely chopped spring onions and sesame seeds. Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Facebook:   / meghnasfoodmagic   Twitter:   / meghnafoodmagic   Instagram:   / meghnasfoodmagic   Love M #ChefMeghna #HoneyChiliPotato #SideDish #MumbaiEats #WhatMumbaiEats #MumbaiFoodies #DelhiFood #DelhiFoodies #MumbaiFoodie #AhmedabadFood #AhmedabadFoodie #StreetFoodOfIndia #GoodFoodIndia #IndianFoodBlogger #IndianFoodBlog #ChineseFood #Foodies #Food #ChandigarhFoodies #KolkataFoodies #DesiKhana #Tasty #YummyFood #Yum #Yummy #MumbaiFoods