Beige Foods Are Taking Over Our Kids' Diets — Here's Why скачать в хорошем качестве

Beige Foods Are Taking Over Our Kids' Diets — Here's Why

Is your child living on pasta, crackers, yogurt, bread, fries, and nuggets? If your child only eats beige foods, this isn’t just picky eating — it’s a message. In this video, we explore what a beige diet really reveals about your child’s gut health, dopamine system, mineral balance, sensory processing, and even the way our modern world is overwhelming kids from the inside out. You’ll learn why children today are more sensitive, more anxious, more carb-dependent, and more nutritionally depleted than any generation before them — and why “just take a bite” doesn’t work when a child is overwhelmed biologically or emotionally. We’ll cover: ✔ The sensory, emotional, and mechanical reasons kids avoid food ✔ Why beige foods feel “safe” to a dysregulated nervous system ✔ Gut imbalances (yeast, candida, Clostridia) that drive carb cravings ✔ Mineral deficiencies (zinc, magnesium, iron, potassium) that suppress appetite ✔ Why dopamine dysregulation makes new foods feel scary ✔ How glyphosate and ultra-processed foods disrupt the gut–brain loop ✔ When to consider HTMA, GI-MAP, OAT, MRT, or glyphosate testing ✔ How to rebuild INTERNAL safety so kids can become curious again ✔ Why cooking is the #1 tool to restore confidence & creativity in kids Lisa Jendza, FDNP, is a functional health practitioner and nutrition educator who uses cooking classes to teach the fundamentals of health. 1:1 Health Coaching, www.lisajendza.com Detox Programs, www.detoxstartshere.com Cooking Classes, www.freedomkitchenkids.com Music credit to Pers Killstofte, Mars Colony Theta