Spaghetti alla Puttanesca ITALIAN pasta dish скачать в хорошем качестве

Spaghetti alla Puttanesca ITALIAN pasta dish

Spaghetti alla Puttanesca is a bold and flavorful Italian dish with tomatoes, garlic, anchovies, olives, and capers. It's known for its rich, salty, and slightly spicy taste, making it a quick and delicious meal option. The term "puttanesca" is derived from the Italian word "puttana," which means "prostitute." The name is often translated to mean "in the style of a prostitute" or "whore's pasta." The origin of this name is not entirely clear, but there are several theories. One popular theory suggests that the dish was quick and easy to prepare, making it a favourite among prostitutes who had little time to cook between clients. Another theory posits that the dish's pungent, spicy aroma was intended to lure customers into brothels. The dish is believed to have been created in the mid-20th century in Naples, though some sources attribute its origin to the nearby island of Ischia. It is said to have been invented by Sandro Petti, co-owner of a famous Ischian restaurant called Rancio Fellone. According to legend, one evening in the late 1950s, Petti faced hungry customers and a nearly empty kitchen. He improvised a meal with the few ingredients he had on hand: tomatoes, olives, capers, and anchovies. When his customers asked what the dish was called, he reportedly replied, "Facci una puttanata qualsiasi," which roughly translates to "Make any kind of garbage." The term "puttanata" evolved into "puttanesca." Spaghetti Puttanesca is characterized by its use of solid and flavorful ingredients like garlic, anchovies, capers, and olives combined with tomatoes and red pepper flakes. The dish reflects the simplicity and resourcefulness of Italian cuisine, using pantry staples to create a satisfying meal. Despite its humble and somewhat scandalous beginnings, Spaghetti Puttanesca has become a beloved dish in Italian cuisine and is enjoyed worldwide. It represents the ingenuity and practicality of Italian cooking, where simple, high-quality ingredients are transformed into a flavorful and memorable dish. Spaghetti Puttanesca is more than just a meal; it's a piece of culinary history that tells a story of creativity, resourcefulness, and the vibrant culture of Italy. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Ken Oldham Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Sheila Trunzo Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Bethany Goldy Eve Adams Bobbi Nan Rinker Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Bronwen Algate Dana Fringer Kathleen Hayes John Kennington John Baldwin L J Ribar Janice Vineyard Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Julie Rimmer-Hunter Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F Maura Smith-Mitsky If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: 400g spaghetti 2 tablespoons olive oil 4 cloves garlic, minced 6 anchovy fillets, chopped 1 teaspoon red pepper flakes https://amzn.to/4d7AUJ1 1 can (400g) whole tomatoes, crushed 1 tablespoon tomato paste/puree 100g pitted black olives, halved 2 tablespoons capers, rinsed 1/2 teaspoon dried oregano Salt and freshly ground black pepper to taste 1 tablespoon sugar (optional) recommended Fresh parsley, chopped (for garnish) https://www.amazon.co.uk/shop/backyar... #puttanesca #spaghetti #spaghettiputtanesca #backyardchef PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.