TAKOYAKI Using A Bubble Waffle Maker скачать в хорошем качестве

TAKOYAKI Using A Bubble Waffle Maker

Sometimes you need to make your single use kitchen appliance... into two use kitchen appliance. They're just tools and maybe you might come up with something easier, simpler, and more novel. Might not be real takoyaki. BUT IT'S REAL TO ME. 0:00 – Another Boring Monologue 0:44 – The Batter 02:13 – Takoyaki Sauce 3:08 – Japanese Mayonnaise 4:03 – The Filling 6:01 – Bubble Waffle 8:05 – Attempt #2 09:27 – Finishing and Garnishing 10:51 – Yada Yada Yada This Recipe: Takoyaki Batter: 1/4 Cup Bonito Flakes 1 Cup Flour 2 tsp Baking Powder 1/2 tsp Kosher Salt 1/2 tsp Dashi Powder Mix 2 Eggs 1 tsp Soy Sauce 1.5 Cups Water Mix and rest for minimum 30 mins Takoyaki Filling: 150-200g Cooked Octopus 2 Green Onions 1 TBSP Pickled Ginger 1/8 tsp Kosher Salt Preheat bubble waffle Fill with batter Sprinkle filling Fill with more batter until waffle make is full Close and flip Cook ~4-5 minutes Flip Cook additional ~4-5 minutes until golden Garnish with takoyaki sauce, japanese mayonnaise, green onion Takoyaki Sauce: 1/4 Cup Worcestershire Sauce 1/4 Cup Ketchup 2 TBSP Sugar 2 TBSP Oyster Sauce Japanese Mayonnaise: 1 Egg Yolk 1 TBSP Rice Vinegar 1 TBSP Lemon Juice 1 tsp Sugar 1 tsp Dijon Mustard 1/2 tsp Kosher Salt 1/4 tsp Dashi Powder 3/4 Cup Canola Oil #vinhthekitchen #bubblewaffle #takoyaki