CHURROS : The Best Kind of Dough скачать в хорошем качестве

CHURROS : The Best Kind of Dough

I love the dough, more than you know. Gotta let it show, I love the dough! Especially when it's deep fried, covered in cinnamon sugar, and topped off with some salted caramel sauce. But bonus points if it's home made and easy to make... Which this is. 0:00 – Another Boring Monologue 1:00 – D'oh 2:29 – Salted Caramel Sauce 3:33 – D'oh Cont. 5:08 – Cinnamon Sugar Goodness 5:27 – It's Fry Time 8:12 – Yada Yada Yada This Recipe: Churros: 60g Butter 1 TBSP Sugar ¼ tsp Salt 1 Cup Water Heat Medium-low 1 Cup Flour Until mixture is smooth Remove and let cool (at least 130F) 1 Egg ½ tsp Vanilla Extract Blend/Mix until smooth Place into piping bag Fry @ 350F until golden Toss in cinnamon/sugar Cinnamon Sugar: ½ Cup Sugar ~1 tsp Cinnamon Caramel sauce: 1 Cup Sugar ½ Cup Water Medium High ~360F 1 Cup Whipping Cream (room temp) 1 tsp Kosher Salt 1 tsp Vanilla Extract #vinhthekitchen #cookingfromscratch #churros