A Quick & Easy Cheese–Herb Crêpe: The Perfect Fast Meal! скачать в хорошем качестве

A Quick & Easy Cheese–Herb Crêpe: The Perfect Fast Meal!

Perfect Savory Crêpes With Cheese & Herbs Yield: about 10–12 thin crêpes Prep + rest: 10 min prep + 10–15 min resting Cook time: ~30–40 sec per side ⸻ Ingredients For the crêpe batter: • 1 cup all-purpose flour (≈125 g) • 2 large eggs • 1¼ cups milk (≈300 ml) • 2 tablespoons vegetable oil or 1 tablespoon melted butter • Pinch of salt • ½ teaspoon vanilla extract (optional) For the filling (savory): • Chopped fresh herbs: chives/green onion + dill • Stretchy melting cheese (mozzarella or similar) ⸻ Method 1. Sift the flour into a bowl and add the pinch of salt. 2. In a separate bowl, beat the eggs lightly, then mix in about half the milk. 3. Gradually whisk this mixture into the flour until smooth with no lumps. 4. Add the remaining milk until the batter becomes thin and pourable. 5. Add oil or melted butter and mix just enough to combine. 6. Let the batter rest for 10–15 minutes to relax the gluten. 7. Heat a nonstick pan until hot, then wipe with a paper towel dipped in a little oil. 8. Pour a small ladleful of batter into the pan and quickly rotate to spread it thin. 9. Cook one side for 30–40 seconds until the edges lift and the bottom is lightly golden. 10. Flip and cook the second side for 10–20 seconds. 11. While the second side is still warm, add: • A generous handful of fresh herbs (green onion + dill) • A layer of melting cheese 12. Let it melt slightly, fold the crêpe, and remove from heat. 13. Repeat with the remaining batter. ⸻ Golden Tips (Best Results) • Batter should be thin: If too thick, add 1–2 tbsp milk. • Pan must be hot for even color and no sticking. • Use very little oil each time to keep crêpes light. • Fill while warm so the cheese melts perfectly. • Herbs should be fresh for the best flavor and aroma. #SavoryCrepes #EasyCookingVideo #CheeseAndHerbsRecipe