DELICIOUS LENTIL BOLOGNESE [VEGANMAS #4] | PLANTIFULLY BASED скачать в хорошем качестве

DELICIOUS LENTIL BOLOGNESE [VEGANMAS #4] | PLANTIFULLY BASED

Hi my friends! Today is VEGANMAS Day 4 and we are making lentil bolognese! One of my favorites for these cold winter months! Truly just delicious comfort food. BOLOGNESE RECIPE: https://plantifullybasedblog.wordpres... MY CAMERA: https://amzn.to/2AHEdsr MY TRIPOD: https://amzn.to/2O7yHBa *$2 EBOOK* https://payhip.com/b/hjFN SOCIAL MEDIA Instagram: http://bit.ly/2tXSCwZ Twitter: plantifullybase Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: plantifullybased@gmail.com Facebook: http://bit.ly/2hijkFt If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it! Lentil Bolognese 1/2 vidalia onion, diced 1 carrot, diced 1/2 celery stalk, diced 1 clove of garlic, minced 1/3 cup non-dairy milk 1 can tomato paste (6 oz) 8-10 oz tomato (I like Vincent's and Rao's) *yes this is cheating but some jarred pasta sauces are actually very good 1 1/2 cups green lentils 12-16 oz pasta (depending on how many people you want to serve) 1/4 cup vegan parmesan 1 tbsp olive oil Salt to taste Sugar to taste (if the tomato sauce is very acidic) Tofu Ricotta 1/2 block firm tofu 1/2 tsp salt 1/2 tsp nutritional yeast 1/4 cup plain plant milk MUSIC Santa is Coming by Flickering (epidemic sound) FTC: not sponsored babes *This video is not sponsored. There may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.