How to cook pork with GUAJILLO CHILE sauce | Mild and DELICIOUS RED SAUCE! скачать в хорошем качестве

How to cook pork with GUAJILLO CHILE sauce | Mild and DELICIOUS RED SAUCE!

Let me present to you this amazing ingredient: the GUAJILLO Chile. This chili is used in many Mexican dishes and today I will be teaching you how to make spare ribs in Guajillo sauce. You are going to be amazed on how flavorful this chiles are without burning your mouth as they are mild in heat or almost no heat at all when the seeds and veins are removed. They are so important in our Mexican cooking culture and I am so excited to share this recipe with you all! Enjoy! Special thanks to: My husband (Camara men for always giving his 100% and enjoying what he does) 🌟PRODUCTS IN THIS VIDEO (As an Amazon Associate I earn from qualifying purchases) ➤ OXO good grip kitchen scissors: https://amzn.to/2UetjC0 ➤ Pyrex glass bowl set of 3 : https://amzn.to/2NyauWx ➤ OXO 12in tongs : https://amzn.to/2XEGL3Q ➤ OXO wooden spoons: https://amzn.to/3ggykCO ➤ Molcajete: https://amzn.to/3lIKdot (The molcajete I purchased is 8'' in diameter) ➤ Brush Escobeta de Raiz/ Root brush: https://amzn.to/3h5Tvrb ➤ Palm Brush (dish brush): https://amzn.to/3gVJZXl ➤ Chef works apron Memphis: https://amzn.to/2DiVzxB ⭐️My new blender: Vitamix A3500 Smart blender Professional grade 64oz : https://amzn.to/2JMeSml Pork ribs in guajillo sauce recipe For the ribs Short pork spare ribs 5 lbs Salt 1 TBSP Water 3/4 cup For the Guajillo sauce Guajillo chili 15 ea Puya chili 10 ea Red arbol chili 3 ea 3 cups of water chilis were soaked in for blending them. Spices (seasonings) Garlic cloves, large 3 ea Cumin, whole 1 tsp Oregano, dried 1 tsp Cloves, whole 5 ea Back pepper, whole 24 ea *Add 1/4 cup of water to release paste from sides of molcajete *Add 1/2 cup of water to remove rest of the leftover chili sauce from blender *Season with salt to taste at the end + small spring of mint or hierba buena Pair this with : Refried beans:    • REFRIED BEANS recipe- fresh refried beans ...   Mexican Rice:    • How to make MEXICAN RICE | TRADITIONAL Mex...   How to cure a molcajete:    • How to cure a MOLCAJETE   **Other items in my kitchen** OXO White cutting board: https://amzn.to/30xvi82 Microplane Classic Zester/Grater Black : https://amzn.to/39Ls9Vc OXO Nylon tool set 4-piece : https://amzn.to/312iIwy OXO potato smasher: https://amzn.to/2ZCOO2t OXO 6-inch fine mesh strainer: https://amzn.to/3h1pDNs AZEUS Digital food scale: https://amzn.to/30dtgu0 OXO 11-inch balloon whisk: https://amzn.to/2Y7esKM Grease splatter screen: https://amzn.to/3gnHUU0 Youtube (Spanish videos) (Videos en español):    / @villacocinaespanol   Facebook:   / villacocinaofficial   Instagram:  / villacocinaofficial